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In this role, you will deliver the daily production plan in the most cost-effective manner and in full compliance with current customer/brand product specifications, GMP, food hygiene and health & safety legislation. The supervision and development of a multi skilled, multi-disciplined team operating on shifts.
Job Responsibility
Assist in the implementation and delivery of key technology projects and processes
Moving between Cranswick Gourmet Kitchen and Sausage sites and feedback back to SMT