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Tyson Foods is a global leader in the food industry, renowned for its commitment to producing high-quality food products in a safe and innovative environment. As one of the world’s largest food companies, Tyson Foods focuses on raising expectations for what good food can do, aiming to nourish people all over the world with trusted and tasty food products. The company values its team members and provides a supportive workplace that promotes steady work, benefits, and opportunities for advancement. Tyson Foods primarily operates in meat processing and prepared foods sectors, maintaining high standards for food safety and quality control.
Job Responsibility:
Interpret daily production schedule
Operate assigned production equipment per product specifications
Determine equipment adjustments and material requirements
Compile and record production data and reports on volume of production
Prepare equipment for production and test runs
Perform troubleshooting and preventive maintenance
Operate and observe equipment operation to detect work piece defects or equipment malfunction, and measure work piece dimensions to determine accuracy
Ensure work area is always clean
Record keeping and attention to detail
Follow department standards
Requirements:
3-month operator experience must be listed in job history
Ability to push, pull, and lift 45 pounds repeatedly during shift
Some areas require repetitive lifting up to 70 pounds during shift
Must stand on hard concrete floors for up to 10 hours per day
Must work in cold/hot temperatures ranging from 40-75 degrees on a routine basis
Must work in wet and/or humid conditions, slippery floors in some areas
Repetitive bending, reaching, squatting, gripping, and pinching
Climbing stairs and/or ladders
Use of personal protective equipment
Position will require Lock Out Tag Out certification
Must be able to work overtime and weekends
Other duties as assigned by management
High school diploma or equivalent
Minimum 3 months of operator experience
Ability to follow safety procedures and operate production machinery
Knowledge of basic food processing compliance, FDA, USDA, and EPA preferred
Lock Out Tag Out certification preferred
Ability to work in cold and hot environments
Good physical stamina and ability to lift up to 70 pounds
Strong attention to detail and record keeping skills
Nice to have:
Knowledge of basic food processing compliance, FDA, USDA, and EPA preferred