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Mixer/baker

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Biscuits Leclerc Ltd

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Location:
Canada , Hawkesbury

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Reporting to the Production Supervisor / Team Leader, the Mixer / Baker is responsible for the efficient and safe machine operation, producing high quality product. The Mixer / Baker must maintain safe and clean working environment by complying with procedures, rules, and regulations. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

Job Responsibility:

  • Follow all safety requirements required by company policy
  • Set up and adjust processing and packaging equipment
  • Operate and monitor multi-function process control machinery (and ERP system) through control panels, computer terminals or other control systems to mix, blend, cook or otherwise process food products
  • Report equipment problems and the need for preventive maintenance with team leader/supervisor
  • Work closely with Q.C. to assure conformity of product to customer requirements
  • Monitor products conformity and ensure compliance to company’s standards
  • Perform adjustments to equipment if and when necessary
  • Record production metrics data such as quantity, weight, size and types of product packaged to ensure conformance to company standards
  • Assist the Production Supervisor/Lead Person in achieving scheduling requirements
  • Ability to rotate and learn different areas of the production line/multiple lines
  • Maintain a positive, respectful and open communication process with team members
  • Ability to provide on-the-job training to new employees
  • Maintain a clean and organized work area, by following daily housekeeping and 6S standards
  • Promote and maintain a culture and attitude of continuous improvement, working within the company team to make it a more efficient and safer place to work
  • Create and maintain POKA guides relative to production operations
  • Other duties as assigned

Requirements:

  • High school diploma or equivalent is preferred
  • Previous manufacturing and/or food production experience is preferred
  • Knowledge of Good Manufacturing Practices in food production is preferred
  • Ability to work in a fast-paced, challenging, and consistently changing environment
  • Ability to learn multiple positions and be able to work these positions on varying schedules
  • Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation)
  • Ability to establish and maintain effective working relationships and effective communication with peers, supervisors
  • Mechanical aptitude and troubleshooting through root cause problem solving
  • Basic math and computer skills
  • Excellent manual dexterity
  • Strong physical endurance
  • ability to lift up to 75lbs
  • Ability to stand
  • walk
  • for long periods of time
  • Able and willing to work 10-12hrs daily
  • Must be flexible with work hours and be able to work overtime and weekends when needed
  • Must be able to lift from floor to waist 50 lbs. 33% of the time
  • Must be able to lift from waist to shoulder 50 lbs 33% of the time
  • Must be able to push/pull a maximum force of 86 lbs
  • Regular and reliable attendance

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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