MIS Manager Job at 360 Resourcing Solutions (Ashton-Under-Lyne)

MIS Manager

Tameside College is seeking an individual with a passion for delivering excellen...

Location

United Kingdom , Ashton-Under-Lyne

Salary:

42887.00 - 46603.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Maths and English to at least Level 3
Appropriate Level 4 or above in management or customer service or equivalent relevant professional experience
Previous experience of working in a similar role
Working within MIS and Student Records
Enthusiastic, resilient and highly motivated individual
Passion for delivering excellent customer service
Understanding of funding rules, learners eligibility for funding
Up to date knowledge of the Funding Guidance and ILR (specifications and support manual) and data collection requirements for further education

Job Responsibility

Delivering excellent customer service in the provision of high quality timetabling, learner data and funding compliance
Supporting the team and wider College
Sharing knowledge with members of the team
Managing the efficient delivery of the MIS service
Effective maintenance of the ILR
Review of PDSAT’s and FRM reports

What we offer

Greater Manchester Pension scheme with a generous employer contribution
Holiday allowance of 33 days (excluding bank holidays)
Up to 3 efficiency days at Christmas
Costa Coffee on site
Free on site Gym at Beaufort Road
Onsite bakery products at Tameside One
Dining experiences at Restaurant at Tameside One
Retail discounts
Cycle to work scheme
Cash health care plan via simply health

Fulltime

Senior Manager (Project Controls, Planning and MIS Manager)

Assystem Stup is a full-service design, engineering and project delivery consult...

Location

India , Jaipur

Salary:

Not provided

ASSYSTEM

Expiration Date

Until further notice

Requirements

Minimum 15 years of progressive Programme or project experience
Minimum 5 years’ experience on large scale Infrastructure programmes/ projects
Experience with scheduling software e.g., Primavera P6
Familiar with web-based tools
Experience with project management documentation standards for schedules
Experience in development of used of web based tools and programme management dashboard
Graduate in Engineering or related field e.g., construction management

Fulltime

Change Management Analyst

We are seeking an analytical and detail-oriented IT professional to champion our...

Location

United States , Jacksonville

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Degree in a relevant technical field (e.g., CIS, MIS, Computer Science) or equivalent practical experience
3 to 5 years of hands-on experience in IT Operations or Service Management, with a clear focus on deployment coordination and risk mitigation in enterprise infrastructure environments
Strong foundational understanding of ITIL methodologies and modern operational best practices
Direct, proficient experience navigating the ServiceNow platform, specifically managing workflows within the Change application
Proven ability to build data visualizations, configure dashboards, and interpret system performance metrics (experience with ServiceNow Performance Analytics is a major plus)
Advanced capabilities in Microsoft Excel for data analysis
familiarity with Power BI or similar business intelligence tools is highly desirable
Superior interpersonal skills with the ability to translate technical complexities into clear, actionable updates for both engineering squads and executive leadership
All applicants applying for U.S. job openings must be legally authorized to work in the United States

Job Responsibility

Workflow Administration: Manage the end-to-end lifecycle of technology modification requests within ServiceNow, verifying data integrity, completeness, and adherence to proper authorization paths
Meeting Facilitation: Convene and lead regular review board meetings, fostering collaborative discussions between engineering teams and business leaders to evaluate deployment readiness
Risk Mitigation: Actively monitor high-volume deployment schedules to identify potential conflicts, minimize operational risks, and prevent service degradation
Data & Analytics: Utilize Excel and ServiceNow reporting tools to build dashboards, generate trend forecasts, and deliver actionable insights on process performance
Platform Optimization: Gather, document, and validate business requirements for upcoming ServiceNow upgrades, patches, system enhancements, and new feature releases
Cross-Functional Alignment: Collaborate with adjacent ITSM disciplines—including Incident, Problem, Configuration (CMDB), Asset, and Knowledge Management—to ensure cohesive operational workflows
Training & Support: Serve as the subject matter expert for the team, delivering guidance, documentation, and hands-on training to users regarding governance policies and system functionality
Audit Readiness: Maintain rigorous documentation, ensure high data quality within system records, and enforce compliance standards to satisfy internal and external audit requirements

What we offer

Medical, vision, dental, and life and disability insurance
401(k) plan

Fulltime

Main Kitchen Commis

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas, being sure to cover/date all perishables
assists in setting up plans and actions to correct any food cost problems
controls food waste, loss and usage per policies

Fulltime

New

Deputy Manager - Warehouse

Purpose of the Role: Responsible for maintaining all store records: inward, outw...

Location

India , Kolkata

Salary:

Not provided

Randstad

Expiration Date

August 06, 2026

Requirements

15+ years of experience in warehouse management
Experience in maintaining store records, inward, outward, consumption, reconciliation, inventory
Experience in leading and managing warehouse teams
Experience in developing and implementing standard operating procedures
Knowledge of FIFO/LIFO methods
Experience in stock control and inventory management
Experience in managing budgets and cost reduction
Ability to prepare stock statements, MIS reports
Experience in material dispatch planning

Job Responsibility

Lead and manage the warehouse team, providing guidance and performance evaluations
Oversee daily warehouse operations, including receiving, storage, inventory management, and shipping
Develop and implement standard operating procedures to improve efficiency and accuracy
Ensure accurate inventory levels through regular audits and reconciliations
Manage stock control processes, including FIFO/LIFO methods
Assist in developing and managing the warehouse budget
Identify opportunities for cost reduction and efficiency improvements
Preparation of stock statements and inventory
Implementation of stores procedures
Management of stacking yards, upkeep of shuttering material

Fulltime

New

Duo Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge
Previous supervisory experience is preferred
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and other food & beverage computer systems
Ability to operate and utilize culinary production equipment and tools
Reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card
Tuberculosis Clearance

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

New

Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Working knowledge is generally learned on-the-job
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

New

Sales Manager E-commerce

Are you a strategic leader with a passion for digital growth? We are seeking a d...

Location

India , Mumbai

Salary:

Not provided

Randstad

Expiration Date

August 03, 2026

Requirements

Graduate + Postgraduate (MBA/PGDM) in Sales, Marketing, or Business Management
Minimum of 7+ years of experience in FMCG sales
Strong understanding of E-Comm & Q-Comm business operations models
Excellent analytical, negotiation, and stakeholder management skills
Proficiency in sales analytics, reporting tools, and digital commerce platforms
Strong business acumen with a result-oriented approach
Ability to work in a fast-paced and dynamic business environment
Excellent communication, leadership, and problem-solving capabilities
Ability to drive teams and deliver results under pressure
Proficiency in Microsoft Office (Word, Excel, PowerPoint) and SFA software tools

Job Responsibility

Drive revenue, profitability, and market share growth across E-commerce and Quick Commerce channels
Develop and execute channel-wise business plans aligned with organizational objectives
Identify new business opportunities, platform expansions, and strategic partnerships
Manage end-to-end E-commerce/Q-commerce operations, including campaigns, launches, and category growth initiatives
Optimize product assortment, pricing, promotions, and platform visibility to maximize online sales performance
Collaborate with marketing teams to execute digital campaigns and improve customer acquisition, engagement, and retention
Enhance customer experience through effective merchandising, content optimization, and consumer insights analysis
Analyze sales, ROI, traffic, conversion, and operational metrics to drive data-based business decisions
Prepare MIS reports, forecasts, dashboards, and track KPIs to improve business efficiency
Coordinate with supply chain and operations teams to ensure inventory availability and fulfillment efficiency

Fulltime

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MIS Manager

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