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Stock and replenish in-room private or mini-bar as well as in-room coffee stations. Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office. Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas. Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units. Check quality and expiration of all items; discard and replace according to established procedures.
Job Responsibility:
Stock and replenish in-room private or mini-bar as well as in-room coffee stations
Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office
Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas
Clean and maintain in-room private/mini-bars
report damage, or malfunctioning units
Check quality and expiration of all items
discard and replace according to established procedures
Requirements:
Work authorization in the United States required
What we offer:
Paid Sick Time Off
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world