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Join our team that shares your Passion & Heart for Canadian agriculture! Parrish & Heimbecker, Limited (P&H) has an opportunity for a motivated, forward-thinking, and dedicated individual as a Mill Manager for our Milling division based in Halifax, NS. As Mill Manager, the successful candidate will be responsible for all milling-related operations, including the cleaning department, ensuring that all tasks are properly executed as per Company standards. This position will oversee and provide leadership to the Halifax Flour Mill. This position reports to the Operations Manager.
Job Responsibility:
Manage the Mill and provide support to other departments by planning, organizing, directing, and evaluating overall milling operations
Daily, perform milling performance evaluations, inspection, and follow up on assigned duties through oversight of supervisors and by reviewing operational reports
Monitor, control and focus on improving efficiencies in the Mill through communication, troubleshooting, and working with staff
Liaise with production planning, transportation and maintenance on flour needs and downtime to ensure operational planning and production schedules are met
Oversee the development and implementation of standardized operating procedures (SOP)
Maintain documents and records in accordance with pertinent regulatory and company policies, procedures, and standards and ensure compliance across all production activities
Ensure Health and Safety programs, policies, and procedures are being implemented and enforced
Maintain a safe working environment and a high standard of housekeeping and sanitation in accordance with BRCGS (Brand Reputation Compliance Global Standards) and Food Safety procedures
Ensure the ongoing training of all personnel in accordance with company policies and standards
Implement and manage wheat grist changes as required
Work with the Maintenance Supervisor to develop and maintain the Mill preventive maintenance program
Requirements:
College or University degree in engineering, business administration or a similar field
A minimum of three of industry experience in the food or beverage processing or manufacturing industry
A minimum of 5 years of related supervisory experience is required with preference given to prior experience as a Mill Manager, Mill Lead Hand or Mill Supervisor
Ability to communicate orally and in written and electronic form
Ability to use Microsoft Office including Excel, Word, Outlook, and Teams
Nice to have:
Degree or diploma in flour milling from the Swiss Milling School or UK Flour Millers or equivalent training in flour milling science and technology is an asset
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