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As a Microbiology Lead, you will plan, organize, and coordinate microbiology activities and the implementation of new products and packaging. Your mission is to ensure high-quality products and services that meet company standards. This role is key to maintaining product safety and quality across our production sites.
Job Responsibility:
Lead and supervise the microbiology team, ensuring compliance with quality and hygiene standards across all production lines
Monitor microbiological results for products, packaging, and ingredients
implement corrective actions when needed
Coordinate validation activities for new products and production lines
Manage audits related to hygiene and GMP standards
Provide training on company quality control procedures for new and temporary employees
Analyze and report microbiological data, trends, and non-conformities
propose and implement corrective measures
Ensure proper maintenance, calibration, and functionality of microbiology lab equipment
Collaborate with other departments to maintain a positive work environment and team spirit
Participate in HACCP team activities and ensure compliance with food safety standards
Requirements:
University degree in Biology, Microbiology, or Food Industry
Previous experience in a microbiology laboratory / management position
Strong technical knowledge in microbiology, chemistry, and food processes (water treatment, syrup preparation, bottling)
Proficiency in MS Office
Attention to detail, quality orientation, and results-driven mindset