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Manages the preparation and service of food and beverages in the main production kitchen and any satellite operations. Evaluates and recommends changes in techniques, methods, procedures, products, and equipment to ensure an efficient operation within established budgetary guidelines.
Job Responsibility:
Manages the preparation and service of food and beverages in the main production kitchen and any satellite operations
Plans menus and utilization of food surpluses and leftovers
Reviews menus, analyzes recipes, determines food, labor and overhead costs and assigns prices to menu items
Observes methods of food preparation and cooking, sizes of portions and garnishing of foods
Oversees successful orientation of newly hired chefs and food production workers
Creates special dishes and develops recipes
Maintains the food service safety programs
Establishes quality standards for customer satisfaction
Develops and implements a comprehensive Hazard Analysis Critical Control Point program
Responsible for preventive maintenance for all food production equipment
Ensures compliance with all OSHA regulations and other local, state and federal government regulations
Performs human resources responsibilities for staff
Develops and recommends operating and capital budgets and controls expenditures within approved budget objectives
Responsible for understanding and adhering to the organization's Code of Ethical Conduct
Requirements:
ServSafe Food Handler certification issued by the National Restaurant Association
Bachelor's Degree in Hospitality Management or related field
Typically requires 5 years of experience in culinary, hotel/restaurant or food services
Includes 1 year of supervisory experience in managing staff, budgets and multiple food service functions
Intermediate computer skills in Microsoft office software (Word, Excel, PowerPoint) or similar products, electronic mail and Internet
Excellent verbal, oral and written communication skills to effectively interact with a variety of internal and external customers/staff
Excellent leadership skills including problem solving and decision-making
Must be self-directed, organized, and pay attention to detail
Demonstrated ability to perform analytical calculations
Ability to stand/walk the majority of the workday with exposure to slippery floors
Required to lift up to 25 lbs. and occasionally lift up to 50 lbs. Able to push/pull up to 100 lbs.
What we offer:
Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs