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Marriott Bonvoy

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Location:
Mexico, Riviera Maya

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Category:
-

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Serve food courses and alcoholic beverages to guests at The St. Regis Kanai Resort. Set tables according to type of event and service standards, answer menu questions, communicate with kitchen staff, and ensure guest satisfaction throughout the dining experience.

Job Responsibility:

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions and product availability
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction
  • Maintain cleanliness of work areas
  • Complete closing duties including restocking items
  • Present physical and accurate check to guest and process payment

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
  • Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice to have:

No supervisory experience required

What we offer:
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Career development opportunities
  • Global team environment

Additional Information:

Job Posted:
October 05, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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