Menu Systems Administrator Job at 360 Resourcing Solutions (Woking)

System Coordinator

The purpose of this role within the Central Admin Team is to ensure the smooth s...

Location

United Kingdom , Woking

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills
Outstanding customer service skills
Excellent organisational and multitasking abilities
High attention to detail with a proactive approach to problem solving
Competent in Microsoft Office and database systems

Job Responsibility

System Administration: Build and maintenance of primary school ordering platforms
Onboarding and training of new clients to ordering platforms
Distribute parent and staff accounts/invitation links across all ordering platforms
Menu updates and verification to ensure parents see correct meal options
Managing term dates, closed days and calendar updates
Verify and cross-check menu choices to system build
Prepare and amend trip and theme-day menus, including mass or manual deletion of meals
Create and maintain menu cycles in accordance with operational schedules
Menu & Calendar Management: Create usable menu templates for meal ordering platforms
Receive, check and interrogate submitted menus from Food Team before platform menu building begins

What we offer

10% Bonus ( Discretionary )

Primary School System Coordinator

The purpose of this role within the Central Admin Team is to ensure the smooth s...

Location

United Kingdom , Woking

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills
Outstanding customer service skills
Excellent organisational and multitasking abilities
High attention to detail with a proactive approach to problem solving
Competent in Microsoft Office and database systems

Job Responsibility

System Administration: Build and maintenance of primary school ordering platforms
Onboarding and training of new clients to ordering platforms
Distribute parent and staff accounts/invitation links across all ordering platforms
Menu updates and verification to ensure parents see correct meal options
Managing term dates, closed days and calendar updates
Verify and cross-check menu choices to system build
Prepare and amend trip and theme-day menus, including mass or manual deletion of meals
Create and maintain menu cycles in accordance with operational schedules
Menu & Calendar Management: Create usable menu templates for meal ordering platforms
Receive, check and interrogate submitted menus from Food Team before platform menu building begins

What we offer

10% Bonus ( Discretionary )

New

Systems and Data Coordinator

Join the award-winning team at Hickory’s Smokehouse - We are thrilled to have be...

Location

United Kingdom , Aldford, Cheshire

Salary:

35000.00 GBP / Year

Hickorys Smokehouse

Expiration Date

Until further notice

Requirements

Previous experience in data management, systems support or a related role
Experience working with structured datasets within operational systems
Experience with EPOS, product and/or inventory management systems
Strong Excel skills (e.g. pivot tables, lookups, data validation & structured data manipulation)
High attention to detail and accuracy
Ability to manage multiple priorities and projects in parallel
Strong communication and interpersonal skills
Full UK Driving licence & access to your own vehicle

Job Responsibility

Creating and maintaining product and pricing data in EPOS
Managing product and recipe setup in inventory systems
Supporting seasonal menu updates and promotions
Ensuring data consistency between systems
Producing structured reports (sales, GP, promotions, guest metrics)
Data validation
Supporting day-to-day system administration
Assisting with upgrades, launches and configuration changes
Preparing system set-up for new restaurant openings

What we offer

Excellent training & progression opportunities – through our award-winning Hickory’s Training Academy
Birthday reward meal on us for you & your friends - every year
Christmas Day off work - every year
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more)
Team Player card – 25% discount for you & 5 friends at Hickory’s, Barlounge & Upstairs at the Grill (rising to 50% for loyal service)
Wellbeing support & 24-hour access to our wellness programme
Our pledge to a work-life balance – monitoring & managing through our Red Zone
A chance to ‘give a bit back’ with fundraising activities for Cash For Kids
Up to £1000 for you – through the refer a friend scheme

Fulltime

Information Systems Business Analyst I

This Business Analyst I position provides front-line technical support services ...

Location

United States , Charleston

Salary:

39764.00 - 73576.00 USD / Year

MUSC Health

Expiration Date

Until further notice

Requirements

A high school diploma and two years experience in computer system development and modification
A bachelor's degree in a related area may be substituted for the required work experience
Ability to perform job functions in an upright position
Ability to perform job functions in a seated position
Ability to perform job functions while walking/mobile
Ability to work indoors
Ability to work in confined/cramped spaces
Ability to bend at the waist
Ability to fully use both hands/arms
Ability to perform repetitive motions with hands/wrists/elbows and shoulders

Job Responsibility

Provides day-to-day support for students in the use of laptops and other technology by managing walk-in requests and Service Now ticket requests as needed
Assist in orienting students regarding the use of university and college hardware, software and networking infrastructure
Provide other assistance in support of faculty and students in classrooms, online and in-person as necessary
Assists in technology training for faculty and staff
Assist in managing Service Now tickets and provide other assistance in support of faculty and staff as necessary
Assists in upgrading CHP's hardware and software (including new computer workstations, portable computers, research systems, file servers, software, and menu systems) such that users operate with the best technical network services possible
Assists in troubleshooting post-installation as needed
Performs additional administrative, supervisory, and management duties as required to ensure the smooth operation of services related to the College’s educational technology

Fulltime

Assistant Restaurant Manager

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a fron...

Location

United States , Altoona

Salary:

55000.00 - 60000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction for restaurant staff to ensure maximum guest satisfaction
Ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
Demonstrates principles actions, uses sound judgment and follow through on commitments
Anticipates problems and issues and makes timely and sound decisions
Demonstrates a passion and working knowledge of food, liquor, beer and wine
Leads by example and maintains a guest first focus
Sets and shares goals with team, monitors and tracks progress of goals
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement

Job Responsibility

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Provide direction for restaurant staff to ensure maximum guest satisfaction
Assists the General Manager in planning and analyzing administration and operations manpower
Ensures that all menu items are prepared, portioned, and presented properly
Ensures the unit's compliance to productivity and service standards
Ensures proper management of the facility and equipment
Ensures that inventory levels for both food and non-food items are properly maintained
Conducts employment activities
Ensures accurate financial data
Ensures the thorough training and development of non-exempt personnel directly supervised

What we offer

Life/Disability Insurance
Dental insurance
Health insurance
Paid time off
2 weeks of vacation
Bonus
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Fulltime

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Chattanooga

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales
Build relationships with clients, organization department heads and subgroups/community groups to align Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Auburn

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Fulltime

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Auburn

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Fulltime

Menu Systems Administrator

360 Resourcing Solutions

Location:
United Kingdom , Woking

Category:
IT - Administration

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 15, 2026

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Job Posted:January 15, 2026

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Job Posted:
January 15, 2026