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The Menu Enablement Specialist is part of the Culinary and Menu Enablement team, responsible for developing and delivering culinary and menu solutions for the Retail/Catering service channel and associated projects/workstreams. This position will engage, collaborate, and maintain a partnership with a wide range of Aramark’s operating, marketing, technical and cross-functional teams. The Menu Enablement Specialist delivers scalable menu solutions by implementing changes, managing software platforms, and developing tools to ensure operational readiness. Responsibilities include data driven decision making, gathering stakeholder input, prioritizing requirements, and executing tasks both independently and collaboratively. Requires strategic thinking, cross-functional coordination, clear communication, and a detail-oriented approach.
Job Responsibility:
Supports Retail Menu planning, process, training & timeline
Develops tools, resources and delivers training for field operations
Maintains PRIMA Web master culinary database and food management system menu and recipes
Creates content for internal and external communication
Performs ad hoc projects as needed
Requirements:
Relevant professional background with a proven track record of increasing responsibility over time (Culinary, Marketing, Project Management or Food Service Operations)
Passion for food and interest in culinary principles
Exceptional oral and written communication skills combined with proven project management capabilities
Advanced analytical skills, proof reading and computer literacy, including proficiency in Microsoft Office Suite including, PowerPoint, Excel, Teams and SharePoint
Creative, flexible approach with the ability to adjust to dynamic environments and evolving organizational needs
Nice to have:
Prior foodservice experience
familiarity with cooking techniques and menu writing