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Menu Director

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Aramark

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Location:
United States , Philadelphia

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Category:
Education

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Contract Type:
Not provided

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Salary:

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Job Description:

The Menu Director reports directly to the Vice President of Operational Excellence for Student Nutrition and serves as a senior leader responsible for enterprise-wide menu planning and USDA Child Nutrition Program compliance. The Menu Director is the enterprise owner of three critical areas: student menus, menu planning technology (PRIMA), and USDA and state regulatory compliance. This leader ensures these areas are aligned, integrated, and executed consistently across the organization - translating technical, regulatory, and system requirements into clear, actionable guidance for field operators. The role provides direct leadership to the Commodity & Product Manager, Recipe Manager, and OpX Registered Dietitian, and works closely with operations, regional teams, and cross-functional partners including Supply Chain, Safety & Risk, and Hospitality Enablement.

Job Responsibility:

  • Own and govern all student menus across USDA Child Nutrition (CN) Programs, and Non-CN programs for Aramark Student Nutrition
  • Collaborate with Operation Support Directors on menu deployment, and training operational teams for account localization
  • Collaborate with Commodity and Product Manager, Recipe Manager, and Culinary Systems & Support Manager on new product development opportunities
  • Collaborate with Marketing and Communications Directors to engage stakeholders and use feedback to improve menu performance
  • Provides final governance and decision rights on menu structure, guardrails, and exceptions
  • Ensure PRIMA and related tools enable compliance, accuracy, efficiency, and confidence for field teams
  • Support enterprise leadership of USDA, federal, and state child nutrition regulatory oversight
  • Lead menu‑related Administrative Review readiness, including documentation strategy and compliance preparation
  • Translate regulatory and legislative changes into clear, practical operational guidance for field teams
  • Provide direct leadership to the Commodity & Product Manager, Recipe Manager, and OpX Registered Dietitian
  • Serve as a strong cross‑functional partner, acting as the primary liaison with the Safety & Risk team on all aspects of food allergen management

Requirements:

  • Master’s degree required
  • Registered Dietitian Nutritionist (RDN) required
  • AllerTrain certification required within the first year of employment
  • Minimum of 5 years of operations or enterprise leadership experience, preferably within a multi‑site food service or regulated environment
  • Demonstrated experience leading and developing salaried professionals
  • Strong project management experience, with the ability to lead complex initiatives across functions
  • Advanced proficiency in the Microsoft Office suite (Teams, Word, PowerPoint, Excel, SharePoint)
  • Experience with SQL or data analytics tools preferred
  • Excellent leadership, communication, and stakeholder management skills
  • Proven ability to navigate ambiguity, manage change, and operate effectively in a dynamic environment
  • Willingness and ability to travel up to 25%

Nice to have:

Experience with SQL or data analytics tools preferred

Additional Information:

Job Posted:
March 20, 2026

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