Men’s Grill Server Bartender

• Stocks the bar daily and maintains organization and cleanliness
• Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar
• Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency
• Works in a fast-paced, team-oriented environment with minimal supervision
• Attends all staff meetings, including pre-shift sessions and training
• Continually practices beverage and revenue control procedures
• Completes other appropriate work assignments as requested by supervisor
• Works closely with multiple teams and teammates to fulfill and exceed member expectations
• Provides excellent food and beverage service to members and guests
• Maintains and displays complete and comprehensive knowledge of menus
• Follows daily opening and closing procedures, completes daily checklists
• Becomes familiar with members' names and greets them accordingly
• Assists fellow team members to provide unique, personalized service

• Minimum 18 years of age
• Excellent communication skills
• Available to work evenings, weekends, and holidays
• Ability to understand, interpret, and input data
• Experience with food and beverage point-of-sale a plus
• Ability to lift at least 20 pounds unassisted
• Ability to perform job functions and assigned tasks with minimal supervision
• Ability to work both independently and cohesively as part of a team
• Attention to detail and a “go-getter” attitude

Experience with food and beverage point-of-sale

• Competitive hourly wage
• Free parking
• Free uniform
• Holiday and vacation pay
• Free meals
• Opportunities for career development
• Fun and supportive workplace
• Eligible for additional compensation following a 90-day performance review
• Commissions on wine sales
• Health, vision, and dental insurance
• Retirement plan
• Holiday, vacation, and sick pay