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Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Job Responsibility:
Performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety
Requirements:
Ability to work variable shifts including evenings, nights, weekends, and holidays
Ability to read, write and follow oral and written instructions in English
Nice to have:
Knowledge and practice of kitchen sanitary control techniques
Demonstrated experience working in a kitchen/dining environment, interacting closely with customers and peers