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Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
Job Responsibility
Able to see deficiencies in raw materials
Ability to identify the product by proper name at sight as well as the ability to trim all loins
Ability to label/identify sub primal cuts after trimming to ensure product is ready for next step in processing
Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
Some heavy lifting required
Requirements
Meat trimming and Knife skills
Basic knowledge of meat cuts
Working in team environment
Ability to adjust to sudden changes in customer demands or operational goals