Meat Receiver

Meat Receiver is responsible for adhering to company’s receiving policies and procedures, and is responsible to report discrepancies to vendor, department manager, and store director. Inspects the quality, temperature, and date of all received products. Stocks, rotates, and maintains the cooler and freezer organized. Responsible for providing prompt service by properly dispatching customers’ orders for various meat, seafood, and cremeria products. Identifies the various categories of meats and corresponding codes. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.