CrawlJobs Logo

Meat Receiver

vallartasupermarkets.com Logo

Vallarta Supermarkets

Location Icon

Location:
United States , Rancho Cucamonga

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

20.44 - 25.40 USD / Hour

Job Description:

Meat Receiver is responsible for adhering to company’s receiving policies and procedures, and is responsible to report discrepancies to vendor, department manager, and store director. Inspects the quality, temperature, and date of all received products. Stocks, rotates, and maintains the cooler and freezer organized. Responsible for providing prompt service by properly dispatching customers’ orders for various meat, seafood, and cremeria products. Identifies the various categories of meats and corresponding codes. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.

Job Responsibility:

  • Adhering to company’s receiving policies and procedures
  • Report discrepancies to vendor, department manager, and store director
  • Inspects the quality, temperature, and date of all received products
  • Stocks, rotates, and maintains the cooler and freezer organized
  • Providing prompt service by properly dispatching customers’ orders for various meat, seafood, and cremeria products
  • Identifies the various categories of meats and corresponding codes
  • Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Requirements:

  • Must be able to perform mathematical operations related to job functions
  • Must enjoy working with the public
  • Must have good communication skills
  • Must be self-motivated
  • Must have a friendly, courteous attitude, and provide extraordinary customer service
  • Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
  • Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
  • Must be able to work a flexible schedule including weekends and holidays
  • Must be able to transfer to other locations within a reasonable commute of home store
  • Must be able to work in refrigerated coolers and around humidity for short periods of time
  • Ability to meet the physical requirements of the job
  • Basic understanding of English language

Nice to have:

  • Meat experience a plus but not required
  • Willingness to learn
  • we provide training

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Meat Receiver

Meat Cutter

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...
Location
Location
Canada , Scarborough, Ontario
Salary
Salary:
Not provided
arzfinefoods.com Logo
ARZ Fine Food
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean and sharpen equipment and work areas to maintain health and sanitation standards
  • Follow sanitation standards when cleaning equipment, counter tops, and working areas in order to prevent meat contamination
  • Achieving a safe and clean working environment for personnel through safety awareness and training, well maintained equipment, and sanitation conditions that exceed government standards
What we offer
What we offer
  • Competitive pay
  • Paid training
  • Opportunities to grow and advance in your career
  • we promote from within
  • 10% discount grocery card to use as often as you wish
  • A collaborative and creative team to be part of
  • Sustainable employment where people are our number one priority
Read More
Arrow Right

Meat Cutter

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...
Location
Location
Canada , Mississauga
Salary
Salary:
Not provided
arzfinefoods.com Logo
ARZ Fine Food
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean and sharpen equipment and work areas to maintain health and sanitation standards
  • Follow sanitation standards when cleaning equipment, counter tops, and working areas in order to prevent meat contamination
  • Achieving a safe and clean working environment for personnel through safety awareness and training, well maintained equipment, and sanitation conditions that exceed government standards
What we offer
What we offer
  • Competitive pay
  • Paid training
  • Opportunities to grow and advance in your career
  • we promote from within
  • 10% discount grocery card to use as often as you wish
  • A collaborative and creative team to be part of
  • Sustainable employment where people are our number one priority
Read More
Arrow Right

Meat Manager

Meat Manager is responsible for planning, directing, and managing the operations...
Location
Location
United States , Rancho Cucamonga
Salary
Salary:
25.06 - 32.30 USD / Hour
vallartasupermarkets.com Logo
Vallarta Supermarkets
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be able to perform mathematical operations related to job functions
  • Must enjoy working with the public
  • Must have good communication skills
  • Must be self-motivated
  • Must have a friendly, courteous attitude, and provide extraordinary customer service
  • Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
  • Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
  • Must be able to work a flexible schedule including weekends and holidays
  • Must be able to transfer to other locations within a reasonable commute of home store
  • Must be able to work in refrigerated coolers and around humidity for short periods of time
Job Responsibility
Job Responsibility
  • Planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals
  • Training, coaching, and monitoring all team members on their job duties according to company policies and procedures
  • Ensuring all meat products prepared by meat fillers, meat wrappers, meat receiver, meat cutters, and cremeria dispatchers are consistent in quality and appearance, according to company guidelines and standards
  • Maintaining a presentable department image to our customers through a consistently clean and attractive department
  • Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department
  • Fulltime
Read More
Arrow Right

Asset Protection Area Auditor

The responsibility of the Area Auditor of Asset Protection consists of conductin...
Location
Location
United States , Santa Clarita
Salary
Salary:
23.50 - 27.00 USD / Hour
vallartasupermarkets.com Logo
Vallarta Supermarkets
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent education required
  • Minimum of two (2) years of experience in loss prevention preferably in a multi-store environment
  • Must be able to travel within assigned district
  • Must have a valid/current driver license to operate a motor vehicle
  • Must be able to submit and successfully pass a criminal background check
  • Must be at least 18
  • Local candidates only
Job Responsibility
Job Responsibility
  • Conduct multiple internal store compliance audits in the assigned area, such as Meat receiving, Grocery receiving, front end and Safety audits
  • Conduct internal and external investigations
  • Train new AP Detectives in the area of external theft apprehensions
  • Conduct external theft investigations including working undercover and apprehending suspects committing shoplifting
  • Complete incident reports and submit to corporate office
  • Provide training to store management and store team members as needed on loss prevention/Asset Protection initiatives
What we offer
What we offer
  • Medical, Dental, and Vision
  • Company Paid Basic Life $10,000 & Basic AD&D $10,000
  • 401K
  • Paid time off for vacation, holidays and sick leave
  • Fulltime
Read More
Arrow Right

Substitute Receiving Clerk

The Four Seasons Hotel New York Downtown is looking for a Substitute Receiving C...
Location
Location
United States of America , New York
Salary
Salary:
29.90 - 42.87 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Update daily receiving in the Purchasing/Inventory system and generate a Daily Receiving report for food, beverage, non-food and beverage on a timely basis
  • Ensure all goods received are delivered to the correct storage place/holding area
  • Maintain the highest level of business integrity in dealing with vendors and delivery persons
  • Check all incoming goods against delivery orders and invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct and maintain safe, sanitary and organized storage of all items
  • Issue, store, price and rotate all incoming goods for the hotel and maintain a good balance between par levels of inventory items and on hand quantities in accordance to business needs
  • Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to the Purchasing Department are complied with
  • Ensure that all non-food and beverage deliveries coincide with an approved purchase order
  • Inspect the physical condition, check quality and count or measure the quantity and weight of all items or supplies at the time they are received and before they are placed in storage
  • Accept delivery of all departments including hotel and residences and other specialty items and contact originating department for verification and inspection of goods
  • Ensure all deliveries are received at the designated receiving area only
Job Responsibility
Job Responsibility
  • Responsible for daily receiving in the Purchasing/Inventory system and generate a Daily Receiving report for food, beverage, non-food and beverage on a timely basis
  • Issue items from the inventory storeroom upon fully executed requisition
  • Maintain all corporate, hotel and residence purchasing standards
  • Comply with any additional requests that may arise pertaining to Purchasing duties
What we offer
What we offer
  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence
  • Parttime
Read More
Arrow Right

Meat Plant Manager

In your role as the Meat Plant Manager at North Star Quality Meats (NSQM), you s...
Location
Location
United States , Anchorage
Salary
Salary:
85000.00 - 105000.00 USD / Year
alaskacommercial.com Logo
Alaska Commercial Company
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Associates degree or equivalent from 2 year college or technical school
  • Two (2) years related experience and/or training or equivalent combination of education and experience
  • Employee must have demonstrated skills for running a meat plant which includes buying all meat products, the production and packaging, distribution of product to stores, and attaining budgeted goals of sales and margin
  • Experience in all facets of meat industry: purchasing, wholesaling, retailing, pricing, cutting, and processing of beef, pork, poultry, and seafood preferred
  • Must be able to work under pressure, meet all advertising and ordering deadlines
  • have good judgment and the ability to work with little or no on site supervision
  • Ability to create, analyze, and take action on regular reporting tools
  • Ability to operate computer systems proficiently, specifically the MS Office Suite
  • able to accurately type 40 words per minute and operate a phone, fax, copier etc.
  • Ability to understand and follow USDA rules and regulations and to work with a wide variety of governmental inspectors
Job Responsibility
Job Responsibility
  • Work with stores and Category Manager on developing and maintaining a complete fresh meat, frozen meat, and processed meat in order to meet budgeted goals of sales and margins
  • Monitor orders from the stores to ensure in-stock position and goals are met
  • Review vendor programs yearly for best cost, freight, and shrink offerings
  • Track progress of category enhancements and assist in refining as needed
  • Submit budgets and ad revisions on time as requested
  • Working with Meat Category Manager, develop strategic marketing plans including advertising, in-store specials, promotional and special buys
  • Meet with Meat Category Manager each week to discuss all promotional activity
  • Maintain a yearly merchandise marketing calendar for category
  • Manage production
  • Write orders for all production categories
What we offer
What we offer
  • opportunity for growth and development throughout the company
  • competitive salary
  • benefits package
  • to be part of a dynamic and diverse culture
  • Fulltime
Read More
Arrow Right
New

Production prep

The production prep will gather, weigh, and mix large quantities of ingredients ...
Location
Location
United States , Santo
Salary
Salary:
14.00 USD / Hour
kpstaffing.com Logo
KP Staffing
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic math skills for accurate measurements
  • Organization skills
  • High attention to detail
  • Ability to lift 30 to 50 pounds repeatedly
  • Ability to work in a cold, climate-controlled environment
  • Must comply with workplace policies regarding jewelry, nails, and eyelashes
Job Responsibility
Job Responsibility
  • Gather, weigh, and mix large quantities of ingredients for cooks
  • Weigh and properly label partials for restocking
  • Ensure the accuracy of raw materials through basic reading and math computations
  • Operate equipment such as a pallet jack, immersion blender, pneumatic can opener, slurry tank, and meat grinder
  • Collaborate with the shipping and receiving team and plant production managers
  • Work in a cold, climate-controlled environment
  • Perform repetitive lifting of 30 to 50 pounds
  • Fulltime
Read More
Arrow Right

Morning Line Cook/Banquet

Invited is a leading company in the hospitality and service industry with a rich...
Location
Location
United States , Irving
Salary
Salary:
18.00 - 20.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods
  • ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
  • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
  • able to lift, carry, push, and pull up to 100 lbs occasionally
  • effective communication skills including talking and hearing with sufficient visual acuity
  • High school diploma or equivalent
  • a minimum of 4 years of experience in the kitchen environment
  • valid food handler certifications as required by state and city regulations
  • strong communication skills with the ability to follow instructions accurately
Job Responsibility
Job Responsibility
  • Responsible for set-up, execution of daily prep, and organization of your workstation
  • prepare and store all food items necessary for your station, adhering to company standards
  • maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
  • prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
  • receive and store goods purchased by kitchen as requested
  • manage items used by others such as condiments, dressings, salsa, and soups
  • maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
  • assist in cleaning kitchen areas, maintenance of equipment, and inventory control
  • communicate with executive or sous chef regarding special product needs or food quality issues
  • assist in menu planning, recipe development, and testing products
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Discounts
  • Professional Development
  • Employee assistance program
  • Fulltime
Read More
Arrow Right