Meat Production Supervisor Job at Alaska Commercial Company (Anchorage)

Job Description

Are you an experienced meat processing professional ready to lead a team and make an impact? Alaska Commercial Company (ACC) is looking for a Meat Production Supervisor to oversee the daily operations of our NSQM Meat Cutting Room and warehouse in Anchorage, AK. This is a hands-on leadership role focused on food safety, production efficiency, team development, and delivering outstanding customer service to our stores.

Job Responsibility

Lead and supervise daily meat processing and production operations in the Meat Cutting Room and warehouse
Manage the meat production schedule to maximize sales and profitability through effective pack selection, cut meats, and primals
Ensure full USDA and HACCP compliance
enforce food safety, sanitation, hygiene, and date control standards at all times
Monitor and control inventory levels
rotate product, schedule production, and minimize over/under stocks to maximize in-stocks and drive sales
Oversee correct receiving procedures including inspection, dating, cleaning, temperature control, and storage of all products
Ensure product is priced and packaged to company standards, including correct Cryovac pouches and labels
Maintain warehouse floor, equipment, and work/stock areas to meet or exceed company standards for safety and cleanliness
Ensure all equipment is calibrated and in proper working order
Protect company assets by controlling inventories and shrink
monitor gross profit and maintain required USDA records and 3-year databases
Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures
Provide leadership to the plant team and support to the Plant Manager
participate as a key member of the management team
Deliver excellent customer service to stores and handle inquiries, special orders, and complaints effectively

Requirements

Strong meat cutting experience in a retail or wholesale meat environment — this is essential
2+ years of supervisory or team leadership experience in meat processing or food production
Solid knowledge of HACCP, USDA compliance, food safety, and meat department operating principles
Proven ability to safely operate knives, meat saws, and other meat department tools
Strong inventory management and production scheduling skills
Customer-driven mindset with a track record of delivering sales and bottom-line results
Computer proficiency in Excel and Outlook
Strong communication skills
ability to follow verbal and written instructions
Analytical skills and ability to handle confidential business information
Cold/refrigerated and freezer environment — must be comfortable working in extreme temperature conditions
Frequent lifting of 50+ pounds
Extended periods of standing
requires full use of hands, arms, and body mechanics
Occasional extended hours as needed

What we offer

competitive salary and benefits package
opportunities to learn, develop and advance throughout the organization

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