CrawlJobs Logo
Vallarta Supermarkets Logo Vallarta Supermarkets · Gastronomy

Meat Manager

United States, Rancho Cucamonga 25.06 - 32.30 USD / Hour · Job Posted February 14, 2026
Apply Position
Job Link Share

Job Description

Meat Manager is responsible for planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals. Responsible for training, coaching, and monitoring all team members on their job duties according to company policies and procedures. Ensures all meat products prepared by meat fillers, meat wrappers, meat receiver, meat cutters, and cremeria dispatchers are consistent in quality and appearance, according to company guidelines and standards. Maintains a presentable department image to our customers through a consistently clean and attractive department. Responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.

Job Responsibility

  • Planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals
  • Training, coaching, and monitoring all team members on their job duties according to company policies and procedures
  • Ensuring all meat products prepared by meat fillers, meat wrappers, meat receiver, meat cutters, and cremeria dispatchers are consistent in quality and appearance, according to company guidelines and standards
  • Maintaining a presentable department image to our customers through a consistently clean and attractive department
  • Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Requirements

  • Must be able to perform mathematical operations related to job functions
  • Must enjoy working with the public
  • Must have good communication skills
  • Must be self-motivated
  • Must have a friendly, courteous attitude, and provide extraordinary customer service
  • Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
  • Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
  • Must be able to work a flexible schedule including weekends and holidays
  • Must be able to transfer to other locations within a reasonable commute of home store
  • Must be able to work in refrigerated coolers and around humidity for short periods of time
  • Ability to meet the physical requirements of the job
  • Must have 5 years of experience in meat department
  • Basic operational use of standard office equipment (i.e. computer, printer/fax, etc.)
  • Basic proficiency with Microsoft Office Suite products (i.e. Word, Excel, Outlook, etc.)
  • High school diploma or general education degree (GED)
  • or equivalent combination of education and/or experience
  • Must be able to speak, read, write and understand English
Vallarta Supermarkets - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Meat Manager

8 matching positions

Country Manager - Meat

Are you a proven B2B hunter in FMCG who loves opening doors and technical sellin...
Location
Location
United Kingdom
Salary
Salary:
Not provided
signaturecm.co.uk Logo
Signature Career Management
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven B2B / industrial food or commodity sales experience
  • A genuine hunter mentality with a track record of winning new business
  • Experience selling into factories or industrial manufacturers
  • Strong relationship builder, comfortable with long sales cycles
  • Commercial, resilient, and happy in low-margin, high-volume environments
Job Responsibility
Job Responsibility
  • Win new B2B industrial customers
  • Build and manage a strong new business pipeline
  • Develop long-term, trust-based factory relationships
  • Own the full sales cycle from prospecting to repeat supply
  • Work closely with commercial and procurement on pricing, specs and supply chain
  • Maintain a strong, focused on-the-road presence
Read More
Arrow Right

3rd Assistant Meat Manager

3rd Assistant Meat Manager is responsible for assisting the Meat Manager in plan...
Location
Location
United States , Rancho Cucamonga
Salary
Salary:
21.79 - 25.40 USD / Hour
vallartasupermarkets.com Logo
Vallarta Supermarkets
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be able to perform mathematical operations related to job functions
  • Must enjoy working with the public
  • Must have good communication skills
  • Must be self-motivated
  • Must have a friendly, courteous attitude, and provide extraordinary customer service
  • Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
  • Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
  • Must be able to work a flexible schedule including weekends and holidays
  • Must be able to transfer to other locations within a reasonable commute of home store
  • Must be able to work in refrigerated coolers and around humidity for short periods of time
Job Responsibility
Job Responsibility
  • Assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available
  • Effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays
  • Monitoring and ensuring that products are properly stored, and temperatures meet requirements according to Health Department Regulations
  • Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department
  • Fulltime
Read More
Arrow Right

Sales Manager – Meat Packaging Films

A global packaging manufacturer with a growing North American presence is seekin...
Location
Location
United States , Naperville
Salary
Salary:
100000.00 - 140000.00 USD / Year
strategicemployment.com Logo
Strategic Employment Partners
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 10+ years of sales or business development experience in meat processing, food manufacturing, packaging, or related industries
  • Existing processor relationships or proven experience selling into plant environments
  • Strong understanding of packaging trials and operational workflows
  • Willingness to travel (~40%), including occasional Canada travel
Job Responsibility
Job Responsibility
  • Develop new business with meat processors and packers across the Central U.S. and Canada
  • Drive cold outreach, networking, and trade show activity to build pipeline
  • Coordinate and support on-site trials with production, QA, and packaging teams
  • Manage long, multi-stakeholder sales cycles through commercial conversion
  • Build and grow customer relationships, including post-conversion upsell
  • Act as the field link between customers and internal technical and leadership teams
What we offer
What we offer
  • Competitive base salary plus performance-based incentives
  • Full-time, direct employment with a growing global organization
  • High-visibility role reporting to senior leadership
  • Opportunity to represent a differentiated, future-facing product
  • Fulltime
Read More
Arrow Right

Department Manager, Meat

This is a training position. Once you complete your training, you will move into...
Location
Location
United States , Nome
Salary
Salary:
21.00 - 25.00 USD / Hour
alaskacommercial.com Logo
Alaska Commercial Company
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1+ years of management OR supervisory experience in meat retail
  • Must have experience in a meat department or with meat cutting techniques
  • Strong knowledge of meat operating principles
  • Proficient computer skills in Microsoft Office (Excel, Word, Outlook)
  • Strong customer service skills
  • Excellent communication skills both verbal and written
  • Attention to detail and good organization skills
  • Willingness to be open, learn, and take on new responsibilities
  • Ability to appropriately delegate work duties, manage and motivate staff
Job Responsibility
Job Responsibility
  • Provide excellent customer service by delivering on the Value Offer
  • Deal quickly and effectively with customer complaints, requests, and inquiries
  • Schedule department staff to maximize customer service and fulfill business needs
  • Work with the Meat Department Manager to manage the Meat Department and maximize sales and profits
  • Monitor gross profit, investigate, and address variances and communicate to the Category Manager
  • Monitor sales trends and complete regular competitor price checks
  • Ensure the daily operating disciplines, as described in the Best Practices Manual (Retail Basics) are consistently met
  • Ensure product quality through correct ordering, receiving, inspection, handling, labeling, pricing, and stock rotation
  • As directed by the Meat Manager, recruit, support, train, and develop staff
What we offer
What we offer
  • Comprehensive benefits package
  • Taxable housing accommodations
  • Relocation package
  • Paid training
  • Fulltime
Read More
Arrow Right

Meat Plant Manager

In your role as the Meat Plant Manager at North Star Quality Meats (NSQM), you s...
Location
Location
United States , Anchorage
Salary
Salary:
85000.00 - 105000.00 USD / Year
alaskacommercial.com Logo
Alaska Commercial Company
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Associates degree or equivalent from 2 year college or technical school
  • Two (2) years related experience and/or training or equivalent combination of education and experience
  • Employee must have demonstrated skills for running a meat plant which includes buying all meat products, the production and packaging, distribution of product to stores, and attaining budgeted goals of sales and margin
  • Experience in all facets of meat industry: purchasing, wholesaling, retailing, pricing, cutting, and processing of beef, pork, poultry, and seafood preferred
  • Must be able to work under pressure, meet all advertising and ordering deadlines
  • have good judgment and the ability to work with little or no on site supervision
  • Ability to create, analyze, and take action on regular reporting tools
  • Ability to operate computer systems proficiently, specifically the MS Office Suite
  • able to accurately type 40 words per minute and operate a phone, fax, copier etc.
  • Ability to understand and follow USDA rules and regulations and to work with a wide variety of governmental inspectors
Job Responsibility
Job Responsibility
  • Work with stores and Category Manager on developing and maintaining a complete fresh meat, frozen meat, and processed meat in order to meet budgeted goals of sales and margins
  • Monitor orders from the stores to ensure in-stock position and goals are met
  • Review vendor programs yearly for best cost, freight, and shrink offerings
  • Track progress of category enhancements and assist in refining as needed
  • Submit budgets and ad revisions on time as requested
  • Working with Meat Category Manager, develop strategic marketing plans including advertising, in-store specials, promotional and special buys
  • Meet with Meat Category Manager each week to discuss all promotional activity
  • Maintain a yearly merchandise marketing calendar for category
  • Manage production
  • Write orders for all production categories
What we offer
What we offer
  • opportunity for growth and development throughout the company
  • competitive salary
  • benefits package
  • to be part of a dynamic and diverse culture
  • Fulltime
Read More
Arrow Right

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...
Location
Location
United States , Doylestown
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Great customer service and interpersonal skills
  • Strong Leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food Service Experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Responsibility
Job Responsibility
  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Read More
Arrow Right

Food Service Worker Lead - Melissa ISD NSLP

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...
Location
Location
United States , Melissa
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Great customer service and interpersonal skills
  • Strong Leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food Service Experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Job Responsibility
Job Responsibility
  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Read More
Arrow Right

Overnight Cook

Four Seasons Hotel Austin is seeking an Overnight Cook to join our dynamic Food ...
Location
Location
United States , Austin
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • One to two years' experience working in Food & Beverage preferred
  • Food Handlers Certifications required
  • Work authorization in the United States
Job Responsibility
Job Responsibility
  • Master all menus and food items offered throughout the hotel
  • Support Room Service, the Bar, Banquets, and Ciclo
  • Prepare breakfast, lunch, and dinner orders from all outlets in accordance with production requirements and established quality standards
  • Work all stations on the line including grill, sauté, and cold line
  • Prepare food items with consistent quality by following recipe cards, portion guidelines, and presentation standards
  • Complete mise en place
  • Set up stations for all meal periods
  • Properly manage the temperature of meat and fish
  • Start food items that require advance preparation while ensuring production does not exceed estimated needs
  • Scale recipes precisely to the gram
What we offer
What we offer
  • FREE Medical, Dental and Vision Insurance after 30 days
  • Room night stays at Four Seasons Worldwide
  • Employee meals prepared by the Four Seasons Culinary Team
  • Dry cleaning and alteration of employee uniforms
  • Parking in Downtown Austin during work shifts
  • Discounted public transportation options
  • Four Seasons beds and bedding
  • Gold's Gym membership
  • Vacation, Sick, Twelve (12) Paid Holidays
  • 401k participation with a company matching program
  • Parttime
Read More
Arrow Right