Meat Lead Fresh Meat Job at Walmart (Slidell)

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Head Prep Chef (Pitmaster)

Join us as a Pitmaster and we can offer you a generous package of up to £37,000 ...

Location

United Kingdom , Nottingham

Salary:

37000.00 GBP / Year

Hickorys Smokehouse

Expiration Date

Until further notice

Requirements

Lead our prep team
Oversee the whole smoking process of our meat
Work with and lead the team to deliver an authentic fresh-food based BBQ menu

Job Responsibility

Lead our prep team
Oversee the whole smoking process of our meat
Work with and lead the team to deliver an authentic fresh-food based BBQ menu

What we offer

Generous package of up to £37,000 per year including Tip Jar
Birthday reward meal on us for you and your friends every year
Free smokin' BBQ on shift – team food and drinks menu
Christmas Day off work every year
Moments that matter – paid occasion days off (Wedding day, kid's first day at school, moving into first home and more)
Team Player card – 25% discount for you and 5 friends in all Hickory's (rising to 50% for loyal service)
Road trips to the Southern States, Europe and UK and stacks of enrichment opportunities
Wellbeing support and 24-hour access to our wellness programme plus a Wellbeing Champion in each restaurant
A pledge to a work-life balance – monitoring and managing through our Red Zone
A chance to 'give a bit back' with fundraising activities for Cash For Kids

Fulltime

Fresh Merchandise Operations Specialist

Fresh Merchandise Operations Specialist, this role ensures operational excellenc...

Location

United States , Austin

Salary:

25.10 USD / Hour

Acosta

Expiration Date

Until further notice

Requirements

3 to 5 years of hands-on experience in retail fresh food areas, restaurant, bakery, meat processing, quality assurance, or a related field
3 to 5 years of supervisory or management experience with proven leadership abilities
Excellent communication and influencing skills, with experience supporting senior leaders
Proven track record in fresh food retail operations with an understanding of departmental financial objectives
Adaptability, resilience, and a proactive approach to change and innovation
Strong presentation skills and proficiency in Microsoft Office (Word, Excel, PowerPoint)
Comfortable navigating digital platforms such as Teams and Zoom
Valid driver's license and insurance for travel requirements

Job Responsibility

Implement comprehensive training programs for retail club teams, focusing on fresh food operations, including food safety, quality assurance, and merchandising standards
Evaluate and monitor club team performance, providing coaching and feedback to drive continuous improvement
Utilize digital tools and platforms to optimize operational efficiency and effectiveness
Stay current with industry trends and innovations in fresh categories, continually developing skills for competitiveness
Ensure adherence to company standards and regulatory requirements for food safety and sanitation practices
Influence club teams to align with standards, policies, and operational expectations
Identify opportunities to improve fresh food operations processes and collaborate with teams to implement strategic changes
Maintain open communication with club managers and stakeholders, sharing updates on training initiatives, performance metrics, and operational matters
Keep accurate records of all training activities, including attendance, evaluations, and feedback
Travel to various retail locations to deliver training sessions and provide on-site support

What we offer

Medical, dental and vision insurance
Company-paid life insurance, short-term and long-term disability
401k program
Generous Paid Time Off (PTO) program
Opportunity to lead and influence fresh food operations across multiple retail locations
Professional growth through hands-on training and leadership experience
Exposure to multiple fresh food categories, including Meat, Seafood, Produce, Bakery, and Prepared Foods
Collaborative work environment with other trainers and management teams
Competitive pay and potential for career advancement
Travel opportunities to gain experience across different markets

Fulltime

Chef de partie

Cook seasonal, veg-led plates with a view that inspires every dish. The kitchen ...

Location

United Kingdom , Bruton

Salary:

30920.00 GBP / Year

The Newt in Somerset

Expiration Date

Until further notice

Requirements

Proven experience at CDP level (or similar) in a professional kitchen
Excellent time management, organisation and communication
Calm, composed and effective under pressure
Passion for food and for the hospitality industry
creative flair
Commitment to a spotlessly clean kitchen and high standards
Driving license is recommended

Job Responsibility

Lead and maintain standards on your section through mise en place and service
Rotate across sections to support service and build all-round mastery
Communicate clearly and champion teamwork across the brigade
Uphold high food hygiene and safety standards
Minimise waste and maximise freshness
Supervise and develop commis chefs and KPs
Own a designated section, turning peak-season produce and home-reared meats into vibrant, flavour-first plates
Set the pace, mentor juniors, uphold sparkling hygiene, and keep service smooth, consistent and delicious

What we offer

Generous tronc
Complimentary use of gym and wellbeing classes
Complimentary access to Spa and swimming pools
50% off Spa Treatments
30% discount in shops
Free delivery for online purchases
Discounted hotel stays for staff
30% discount at restaurants
Complimentary garden membership for the Newt and partner gardens
Complimentary staff meal each shift

Fulltime

Lead Cook

Join the culinary team at Aviators Club, the signature dining destination at Ail...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience in a high-volume, upscale or fine dining kitchen environment
golf club experience preferred
ServSafe certification or other food handler certification by a state recognized agency
Advanced knife skills used daily with precision and consistency
Mastery of core culinary techniques including grilling, sautéing, roasting, braising, frying, sauce preparation, and short-order cooking
Advanced knowledge and execution of all cooking stations within the department, with the ability to step into any role as needed
Strong understanding of a wide variety of cooking methods, ingredients, equipment, and preparation procedures
Demonstrated ability to oversee and guide cooks and prep cooks while maintaining high performance on own station
Ability to read, interpret, and execute recipes consistently
capable of contributing to menu and recipe development

Job Responsibility

Prepare, cook, and present menu items with precision and consistency, maintaining the highest culinary standards
Ensure all food is prepared in accordance with established recipes, portion controls, and presentation specifications
Maintain a clean, organized, and efficient workstation while upholding all health, safety, and sanitation standards
Assist in menu development, daily specials, and recipe refinement to enhance quality and creativity
Oversee the preparation and execution of all dishes during service, ensuring timely delivery and exceptional presentation
Monitor product freshness and quality, communicating any shortages, issues, or improvements to the Sous Chef or Chef de Cuisine
Support daily prep and production levels, ensuring readiness for peak periods and special events
Lead, train, and mentor line cooks and culinary team members, fostering a positive and professional kitchen culture
Uphold consistent communication between kitchen team members and front-of-house staff to ensure seamless service
Assist with inventory control, product rotation, and waste reduction initiatives

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Concessions Sous Chef

Under the direction of the Executive Chef, and the Director of Concessions, this...

Location

United States , Bronx

Salary:

67000.00 - 72800.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
Minimum three (3) years’ experience in a high-volume full-service food operation
Proven track record of improving kitchen efficiencies, quality and relative costs
Must have excellent leadership, financial analysis, team building and communication skills/customer service
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
Must be proficient in Microsoft Word, Excel, and PowerPoint
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
Travel may be required

Job Responsibility

People and product focused for hands-on leadership of day-to-day operations of food outlet kitchens as assigned
Proficient in large batch production, proper storage, HACCP plans and SOP for food distribution and hot and cold storage
Possess a high level of multiple outlet management knowledge and experience
Ability and knowledge to receive and inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items
Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness
Participates in the production of all food items necessary for the operation as directed by Executive Chef
Participates and assists with leading the culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Works in tandem with the Director of Concessions to ensure proper preparation timelines and par level standard are established and maintained to be successful
Hands-on work with cooks and front-of-house employees in all Concessions stands to ensure product quality and consistency is exceeded

What we offer

Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Seafood Lead

Seafood Lead oversees the daily operations and performance of the seafood depart...

Location

United States , Rancho Cucamonga

Salary:

19.86 - 22.55 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Minimum of 6 months experience in seafood/food handling, culinary services in grocery, retail, or restaurant setting
Friendly, courteous, and customer-oriented personality
Proven ability to lead and motivate a team
Ability to train and develop team members
Knowledge of products and operations in Seafood, Meat, and Cremeria department including safety, product presentation, and quality control
Demonstrate basic computer proficiency to include Microsoft Word, Outlook, and inventory management systems
Must be able to speak, read, write, and understand English
Ability to stand, and walk, for extended periods
Work in a fast-paced environment, including exposure to perishable products
Willingness to transfer to other locations as needed

Job Responsibility

Assist Meat Manager
plan, organize, and control Seafood department activities and operations
Actively control department expenses by minimizing shrinkage and pilferage
Track and report department sales, costs, and other performance metrics
Ensure compliance with state laws and regulations concerning weights and measures
Regularly audit pricing, codes, and tare weights
Prepare and submit required reports
Utilize the production tool to track and update department performance
Lead by example, greet all customers and team members
Responsible for ensuring extraordinary customer service by modeling Vallarta’s core values

Meat Manager

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

Minimum of 2 to 3 years working and managing a meat department
Excellent verbal and written communication skills
Strong organizational skills
Excellent interpersonal, motivational, team building and leadership skills
Ability to visually examine products for quality and freshness
Knowledge of different cuts of meats as well as cooking procedures
Previous knowledge of using various equipment, such as grinders, scales, wrapping machines, saws and knives
Proper knife handling skills
Ability to work a flexible schedule including nights, weekends and holidays as needed
Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance

Job Responsibility

Motivate, encourage and engage employees to maximize performance
Lead, coach and be a role model for the team
Develop and train employees to reach their full potential
Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is reviewed and completed
Complete weekly employee schedules to meet the needs of the business
Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times
Provide thorough and accurate knowledge of meat products and services
Address special situations or requests and customer concerns/ complaints efficiently and effectively
Complete customer orders and make recommendations to customers on various items and complete customer purchases
Share knowledge of different meat cooking techniques with customers and employees

What we offer

Full and part-time hours
Friendly work environment
Competitive wages
On the job training
Advancement opportunities
Health care benefits for full time employees

Fulltime

New

IT Training Lead

The IT Training Lead will drive technology learning and user adoption across the...

Location

United States , Delray Beach

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Experience in IT training, instructional design, technical enablement, or learning and development
Strong knowledge of Microsoft 365
Excellent communication, facilitation, and content development skills
Ability to translate technical concepts into practical, user-friendly training.

Job Responsibility

Design, develop, and deliver IT training programs in instructor-led, virtual, and self-paced formats
Take lead in the Microsoft Copilot and AI training strategy, including onboarding, advanced use cases, responsible AI usage, and ongoing enablement
Partner with IT leadership to support new technology rollouts, system upgrades, and digital transformation initiatives
Create and maintain training content, including videos, guides, tutorials, and job aids
Identify skill gaps and develop targeted learning solutions to improve adoption and productivity
Gather feedback and measure training effectiveness to continuously improve programs.

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Meat Lead Fresh Meat

Job Description

Job Responsibility

Requirements

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