Meat Inspector Job at Crown Chicken LTD, Division of Cranswick PLC (Leeds)

Job Description

An exciting opportunity has become available for a Meat Inspector. To work as part of the Preparation team to help achieve the daily production plan whilst adhering to procedures, rules and processes set out by production management and other key functions. To work in a safe and time-effective manner in accordance with health and safety standards and ensure food safety, hygiene and quality standards are achieved at all times.

Job Responsibility

Carry out frequent product quality attribute checks in accordance with product specifications
Raise and deal with non-conformance reports as necessary
Trained and signed off to the relevant customer specifications
Ensure safe product and customer specification
Attend production meetings on daily basis and all issues need to be addressed at the meeting
Inspect the meat within all WIP areas daily to ensure that the meat supplied to the slicing hall is in the right condition to the slice at the time required
Monitor a critical control point (CCP) in line with the relevant FSP training
Control stock levels at all times, ensuring there is a stock for daily production
Ensure that all paperwork in the area is completed correctly and handed into the relevant personnel
Ensure equipment is maintained in a safe and hygienic manner throughout operation
Coordination and verification of completed documentation to ensure a high level of accuracy is maintained
Monitor personal and working hygiene practices within department to ensure a high level of standard is maintained
Task, train and multi skill line operatives on all relevant departmental tasks
Ensure operatives under their control comply with health and safety policies e.g. wearing the correct PPE prior to commencement of task
Report any technical issues to the Technical Manager, who will relay to manufacturing supplier
Promote equal opportunities
Undertake any training that may be required or desirable
Undertake any other reasonable duties as and when required commensurate with the post that may be determined following consultation between yourself, Supervisor and Factory Manager
Assist in other departments if required
Involvement in the risk assessment process, to reduce the risk of health and safety
Ensuring that all information relevant to “preventative and protective measures” is passed to your subordinates
Understand the requirement of all our customers and demonstrate a professional attitude at all time
Liaise with the Health and Safety Coordinator to establish controls for health and safety to include: Daily Start Up checks, Accident and Near Miss Investigations, monitoring of corrective actions coordinate with other departments to ensure that planned preventative maintenance is carried out for safety systems for machinery and equipment in your Area of responsibility

Requirements

Group and site induction
Level 2 H&S awareness
Understanding of relevant risk assessments and safe working procedures
Understanding and application of hazard identification and near miss reporting
Reliability and good timekeeping
Great awareness of basic food hygiene / health and safety principles
Ability to communicate, understand and follow instructions
Willingness to learn
Always conduct themselves in a responsible and courteous manner
Co-operative, enthusiastic, and orderly approach
Good level of efficiency, courtesy, and communication skills
Attention to detail and accuracy
Conscientious towards and willingness to meet deadlines
Flexible approach with ability to carry out a wide variety of tasks under pressure and adapt to the needs of the Company
Respectful, positive, and helpful attitude
Team Player
Able to work on own initiative

What we offer

Company events
Cycle to work scheme
Employee discount
On-site parking
Store discount

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Meat Inspector

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