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Meat Cutter is responsible for various cuts of meats while adhering to safety guidelines and standards. Responsible for using, cleaning, and sanitizing company equipment, such as knives, band saw, grasselli slicer, and grinder, in a safely manner. Assist in keeping the department cleaning and sanitized. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.
Job Responsibility:
Responsible for various cuts of meats while adhering to safety guidelines and standards
Responsible for using, cleaning, and sanitizing company equipment, such as knives, band saw, grasselli slicer, and grinder, in a safely manner
Assist in keeping the department cleaning and sanitized
Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department
Requirements:
Must enjoy working with the public
Must have good communication skills
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time
Ability to meet the physical requirements of the job
Must have 2 years of experience working in a meat department
Must have 2 years of experience working with meat equipment, tools and machinery