Meat and seafood team member Job at The Fresh Market (Alexandria)

Line Cook/Sous Chef

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Idaho Falls

Salary:

16.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
BS degree in culinary science or related certificate would be a plus
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Opportunity for advancement
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance

Fulltime

Experienced Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Arvada

Salary:

18.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Training & development
Wellness resources
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance

Fulltime

Meat Filler

Meat Filler is responsible for preparing various meats with marinades and vegeta...

Location

United States , Colton

Salary:

19.34 - 22.55 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must have a friendly, courteous attitude, and provide extraordinary customer service
Must enjoy working with the public
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must have good communication skills
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Basic understanding of English language
Must be able to work in refrigerated coolers and around humidity for short periods of time
Ability to meet the physical requirements of the job

Job Responsibility

Preparing various meats with marinades and vegetables
Effectively merchandising products by keeping products fresh and presentable, and replenishing meat displays
Organizing, cleaning, and sanitizing display cases, countertops, and various areas of the Meat department
Providing prompt service by properly dispatching customers’ orders for various meat, seafood, and cremeria products
Identifying various meats and corresponding codes
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Parttime

Lead Cook

Join the culinary team at Aviators Club, the signature dining destination at Ail...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience in a high-volume, upscale or fine dining kitchen environment
golf club experience preferred
ServSafe certification or other food handler certification by a state recognized agency
Advanced knife skills used daily with precision and consistency
Mastery of core culinary techniques including grilling, sautéing, roasting, braising, frying, sauce preparation, and short-order cooking
Advanced knowledge and execution of all cooking stations within the department, with the ability to step into any role as needed
Strong understanding of a wide variety of cooking methods, ingredients, equipment, and preparation procedures
Demonstrated ability to oversee and guide cooks and prep cooks while maintaining high performance on own station
Ability to read, interpret, and execute recipes consistently
capable of contributing to menu and recipe development

Job Responsibility

Prepare, cook, and present menu items with precision and consistency, maintaining the highest culinary standards
Ensure all food is prepared in accordance with established recipes, portion controls, and presentation specifications
Maintain a clean, organized, and efficient workstation while upholding all health, safety, and sanitation standards
Assist in menu development, daily specials, and recipe refinement to enhance quality and creativity
Oversee the preparation and execution of all dishes during service, ensuring timely delivery and exceptional presentation
Monitor product freshness and quality, communicating any shortages, issues, or improvements to the Sous Chef or Chef de Cuisine
Support daily prep and production levels, ensuring readiness for peak periods and special events
Lead, train, and mentor line cooks and culinary team members, fostering a positive and professional kitchen culture
Uphold consistent communication between kitchen team members and front-of-house staff to ensure seamless service
Assist with inventory control, product rotation, and waste reduction initiatives

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Kitchen Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be Serve-Safe certified
Must have ability to take directions and effectively perform the work
At least (3) year experience in a food service preparing meals
And (2) years kitchen managers experience
Ability to produce high quality food in a fast-paced environment
Positive, customer service oriented attitude always
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Work ethic encourages strong urgency and quality in a team environment

Job Responsibility

Supervise all line cooks during service ensuring proper set up and break down of service area
Set up stations and collect all necessary supplies to prepare menu for service
Ensures line cooks Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Ensures all food items are covered, dated, and correctly stored food
Insures all goods are stocked before each shift and maintains sufficient levels of food products at line stations to assure a smooth service period
Use food preparation tools in accordance with manufactures instructions
Oversee the preparation and cooking of food to ensure quality standards are met
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain, prepared, and sanitary work area always
Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per ASM Global and Chefs guidelines

Fulltime

Meat Filler

Meat Filler is responsible for preparing various meats with marinades and vegeta...

Location

United States , Rancho Cucamonga

Salary:

19.34 - 22.55 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must enjoy working with the public
Must have good communication skills
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Must be able to work in refrigerated coolers and around humidity for short periods of time
Ability to meet the physical requirements of the job
Basic understanding of English language

Job Responsibility

Preparing various meats with marinades and vegetables
Effectively merchandising products by keeping products fresh and presentable, and replenishing meat displays
Organizes, cleans, and sanitize display cases, countertops, and various areas of the Meat department
Provides prompt service by properly dispatching customers’ orders for various meat, seafood, and cremeria products
Identifies the various categories of meats and corresponding codes
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Seafood Lead

Seafood Lead oversees the daily operations and performance of the seafood depart...

Location

United States , Rancho Cucamonga

Salary:

19.86 - 22.55 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Minimum of 6 months experience in seafood/food handling, culinary services in grocery, retail, or restaurant setting
Friendly, courteous, and customer-oriented personality
Proven ability to lead and motivate a team
Ability to train and develop team members
Knowledge of products and operations in Seafood, Meat, and Cremeria department including safety, product presentation, and quality control
Demonstrate basic computer proficiency to include Microsoft Word, Outlook, and inventory management systems
Must be able to speak, read, write, and understand English
Ability to stand, and walk, for extended periods
Work in a fast-paced environment, including exposure to perishable products
Willingness to transfer to other locations as needed

Job Responsibility

Assist Meat Manager
plan, organize, and control Seafood department activities and operations
Actively control department expenses by minimizing shrinkage and pilferage
Track and report department sales, costs, and other performance metrics
Ensure compliance with state laws and regulations concerning weights and measures
Regularly audit pricing, codes, and tare weights
Prepare and submit required reports
Utilize the production tool to track and update department performance
Lead by example, greet all customers and team members
Responsible for ensuring extraordinary customer service by modeling Vallarta’s core values

Meat Dispatcher

Meat Dispatcher is responsible for smiling and greeting all customers while deli...

Location

United States , Rancho Cucamonga

Salary:

19.08 - 22.55 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Ability to learn codes for meat, seafood and cremeria departments
Learn the use of products
Must enjoy working with the public
Must have good communication skills
Must be able to effectively work in a fast paced, crowded environment
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store

Job Responsibility

Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department
Provides prompt service by properly dispatching customers’ orders for various meat, seafood, and cremeria products
Organizing, cleaning, and sanitizing display cases and countertops

Parttime

Select Country

Meat and seafood team member

Job Description

Job Responsibility

Requirements

What we offer

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