Meals Support Key Operator

• Identify and action continuous improvement ideas
• Minimise wastage through controlled slicing (as per customer requirements/fill cards)
• Work to agreed plan and highlight any issues (for your area of responsibility)
• Accurate planning ahead to ensure that those servicing you are aware of your exact requirements
• keep devaluation/wastage to a minimum in other areas and ensuring plan attainment
• Ensure a high level of efficiency through excellent communications with the engineering department
• complete engineering request forms as appropriate
• Flexible attitude towards covering for others and start times to suit the business
• Ensure productivity target is met through optimisation of line speed and throughput
• efficiency
• To actively drive improvements in customer complaints performance by focusing on achieving right first time policy
• To ensure due diligence/traceability documentation is fully completed
• Ensure departmental hygiene standards are in-line with external audits requirements
• Ensure all operators follow correct personal hygiene procedures (e.g. changing procedure, hand washing procedures)
• Ensure accurate H&S records
• Actively participate in departmental risk assessments
• To accurately complete process orders
• Actively promote continuous improvement in hygiene standards
• Adopt a ‘clean as you go policy’
• Lead, motivate and develop a team of people
• Conduct job chats as required with team
• Identify and facilitate ways for team members to develop and increase their contribution (training)
• Keep team members regularly informed of the teams performance/production targets
• Actively encourage feedback from team with open and honest discussions on production targets
• Conduct daily reviews of performance with team in order to drive improvements, labour and material utilisation

• Experience of working to set standards and KPIs
• Good standards in English and Math’s
• Experience of working in a production environment
• Undertake Level 2 Food Safety training: a pass level must be obtained

Experience of food safety / Level 2 food safety certificate

• 25 days holiday per year, plus bank holidays
• Option to purchase up to 5 additional days holiday per year
• Discretionary annual bonus scheme
• Pension scheme - employer matched contributions up to 4%
• Life assurance scheme worth at least 1x annual salary
• Subsidised canteen
• Free parking
• Free turkey or voucher at Christmas
• apetito perks scheme including salary sacrifice options and retail discounts