Matchday supervisor and manager Job at Elior UK

Head of Retail and Bars

We’re looking for a strategic Head of Retail to join the dynamic team at Charlto...

Location

United Kingdom , Charlton, London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Significant experience in senior retail / F&B leadership in a stadium, arena, large event, or greenfield setting
Proven track record of growing revenue, improving margins, and managing large teams
Strong people management and leadership skills across multi-site, high-pressure environments
Advanced operational knowledge: stock control, logistics, vendor negotiation, health & safety
Resilience and adaptability in high-demand match day environments
Excellent communicator with strong internal and external stakeholder management
Available to work evenings, weekends, and all matchdays

Job Responsibility

Develop and implement a strategic plan for retail growth across F&B, bars, kiosks, and fan zones
Align operational plans with infrastructure projects and club-wide growth
Oversee daily operations of all retail functions including hospitality bars, food units, kiosks, mobile bars, and the fan zone
Lead stock control, procurement, supplier relationships, and cost efficiency
Manage cellar systems and general maintenance across all sites
Oversee new and exciting food concepts and launch new food lead offers
Ensure high standards in product quality, presentation, and service
Comply with food hygiene, health & safety, and licensing regulations
Deliver the Levy core signatures
Recruit, train, and manage a high-performing F&B team (supervisors, casual, and full-time staff)

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme

Fulltime

Hospitality & Events Assistant

The Hospitality & Events Assistant plays a central role in delivering outstandin...

Location

United Kingdom , Wrexham

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in hospitality, events, stadium, hotel, or restaurant environments (desirable)
Level 2 Food Safety Certificate (desirable
training can be provided)
Experience working in a fast-paced, customer-facing role
Flexible availability including evenings, weekends, and matchdays
Willingness to work across different Club locations and event types
Byddai hyfedredd yn y Gymraeg yn fantais amlwg
Professional: Consistent, reliable, and well-presented
Team-Focused: Works collaboratively and supports wider departmental goals
Proactive: Takes initiative and ownership of tasks

Job Responsibility

Support the full lifecycle of matchday and event operations - including setup, service, reset, and breakdown
Assist in preparing hospitality lounges, dining spaces, and event areas to the highest presentation standards
Deliver professional food and beverage service during matchdays, conferences, executive dining, and events
Provide service support for academy and player catering as required, maintaining discretion and professionalism
Ensure all service areas are guest-ready, well-stocked, and presented with pride at all times
Deliver warm, engaging, and professional customer service, creating a welcoming environment for all guests
Demonstrate strong product knowledge and confidence when interacting with guests and fans
Uphold our Hospitality Basics - attention to detail, pride, energy, enthusiasm, work hard and be kind
Support colleagues during busy periods, ensuring service flows efficiently across all areas
Handle feedback constructively and escalate concerns appropriately

What we offer

Health Cash Plan
EAP
Enhanced holidays and long service days
Enhanced pension
Death in service
Health and wellbeing time off
Volunteering day
Salary sacrifice benefits and retail discounts

Executive Chef

The Executive Chef is the senior culinary leader responsible for leading the ope...

Location

United States , New York, NY

Salary:

120000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 5 - 7 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
experience managing Kosher supply chains and cooking in Kosher kitchens
experience training and coaching staff in Kosher food preparation and practices
strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
customer service oriented with the ability to interact with all levels of management
must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
proficiency in Microsoft Word and Excel

Job Responsibility

responsible for operations across concessions, premium seating, catering, and special events, ensuring consistent execution and quality
manages working relationships with senior business stakeholders
ensures the highest standards of food safety, sanitation, and cleanliness, and assists in achieving and sustaining top Health Department ratings
accountable for all safety and accident prevention programs within the kitchen, including proper food handling, temperature control, and equipment usage
menu development, recipe testing, food production planning, and culinary innovation aligned with branding and guest expectations
planning, development, and execution of Kosher menu items and recipes for concessions, catering, and premium locations, ensuring compliance with applicable standards
ensure that all standardized recipes, preparation methods, portion controls, and presentation guidelines are consistently followed
conduct food tastings and quality checks prior to events and service periods to ensure flavor, presentation, and temperature standards are met
control labor and operating expenses through effective scheduling, inventory management, purchasing oversight, and adherence to budget guidelines
contribute to the creation and maintenance of menu specifications, including ingredient lists, yields, and pricing support

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
bonus potential

Fulltime

Everton Floor Supervisor

The floor supervisor is responsible for supervising and coordinating the daily o...

Location

United Kingdom , Liverpool

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience in a hospitality environment
Standard knowledge of restaurant and bar efficiency
Previous supervisory experience is desirable
Strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests
A confident team player who thrives on working within a fast paced environment
Excellent customer service skills

Job Responsibility

Ensure you are fully aware of the importance of all allergens passed on from supervisor/manager on match-days. Any special dietaries or intolerances is addressed following the Aramark standards
Lead and manage a team of food and beverage assistants, ensuring they are delivering excellent customer service, following proper procedures, and maintaining a clean work environment
Provide ongoing training to new and existing staff on food and beverage procedures, customer service, and safety standards
Monitor and manage stock levels during events, ensuring that food, beverages, and supplies are replenished in a timely manner to avoid shortages or delays
Work with the management team to plan and coordinate service for large crowds during match-days, ensuring all restaurants and bars are prepared for high-demand periods
Work closely with kitchen, bar, and management teams to ensure smooth communication and efficient service throughout the event
Ensure licencing and alcohol policies are adhered to at all times (Challenge 25)

What we offer

Competitive hourly rates
Opportunity to join us for the first ever season at the NEW STADIUM and beyond

Assistant Bars Manager

As Assistant Bars Manager at Aston Villa Football Club, you will support the Bar...

Location

United Kingdom , Birmingham

Salary:

30000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Experience in a bar, hospitality, or events role
Supervisory or team leader experience is highly desirable
Strong leadership skills with the ability to motivate and guide teams in a fast-paced environment
Great organisational and communication abilities, with a proactive approach to challenges
Good working knowledge of bar operations, stock procedures, licensing regulations, and H&S standards
Passion for delivering exceptional guest experiences and supporting commercial success
Flexibility to work evenings, weekends, major events, and all Aston Villa matchdays

Job Responsibility

Support the planning and delivery of all bar operations across matchdays, conferences, events, and private functions
Assist in ensuring all bars operate efficiently, safely, and in full compliance with licensing laws, food safety, and health & safety standards
Maintain the cleanliness, presentation, and operational readiness of all bar areas and equipment
Support the recruitment, onboarding, training, and development of bar supervisors and frontline teams
Lead by example on event days, motivating teams to deliver exceptional guest experiences
Assist with the creation of rotas and staffing plans aligned with business needs and labour budgets
Champion Levy’s guest-first approach, ensuring consistent delivery of exceptional customer service across all bar areas
Support revenue growth initiatives including upselling, product promotions, and seasonal activations
Assist in monitoring performance metrics and customer feedback, helping to identify improvement opportunities
Support stock control processes including ordering, replenishment, deliveries, and waste management

What we offer

Competitive pay and performance-related incentives
Uniform and meals while on duty
Free on-site parking
Access to staff discounts and wellbeing benefits
Full training and development opportunities through Levy UK & Ireland and Compass Group
A supportive, inclusive, and high-performance workplace culture

Fulltime

New

Seasonal team member

Longleat is seeking enthusiastic and customer focused Seasonal Team Members to j...

Location

United Kingdom , Longleat

Salary:

10.30 - 12.21 GBP / Hour

Longleat Enterprises Limited

Expiration Date

March 08, 2026

Requirements

A passion for delivering a great guest experience and willing to go out of your way to do so
Good team player with excellent interpersonal skills
Ability to remain calm and efficient under pressure
Excellent communication skills with a confident and friendly nature
Be honest, reliable and committed, and enjoy responsibility and exceeding expectations
You must be aged 16 or over, and above school leaving age to apply for this role
For Attractions Team Member role: applicants must be aged 18 or over
For Guest Experience Team Member role: Experience in a customer service environment is required

Job Responsibility

Food and Beverage Team Member: Delivering outstanding service at varied food outlets
Attractions Team Member: Supporting animal team with giraffe feeding, marshalling seasonal events, ensuring guest safety on rides
Retail Team Member: Engaging with guests, helping pick souvenirs, serving on till
Cleansing Team Member: Ensuring the park remains clean and presentable, focusing on guest toilet blocks
Ranger: Providing a clean and presentable environment, waste disposal, traffic management
Guest Experience Team Member: Welcoming guests at arrivals booths, resolving enquiries, meeting VIP guests, responding to questions via email, social media, or telephone

What we offer

29 days holiday inclusive of bank holidays, rising to 31 days at 5 years’ service
Unlimited free entry to Longleat for our employees
Complimentary tickets to Longleat and Cheddar Gorge and Caves, 18 per annum pro rata
50% off Membership for Friends and Family
Discounts on food and beverages and retail merchandise
Discounts on VIP Experiences and Accommodation
Discretionary bonus scheme
Employee Assistance Programme
Employer contributory pension scheme
Life assurance scheme

Fulltime

New

Planermill Supervisor

You are a natural leader with the proven ability to adapt and remain flexible in...

Location

United States , El Dorado

Salary:

Not provided

Canfor

Expiration Date

Until further notice

Requirements

Minimum 3-5 years of supervisory experience in an industrial environment
Working knowledge of web-based computer applications and Microsoft Office
Grade 12 or equivalent
Valid driver's license

Job Responsibility

Maintain the highest safety standards, ensuring compliance with all policies, procedures, practices, and OSHA regulations
Address unsafe conditions promptly and proactively
Identify opportunities to improve processes and reduce costs while safely meeting production targets
Coach, train, and support team members to maximize performance
Foster open communication and engage employees for input into work processes and systems
Ensure timely implementation of key corporate and operational initiatives, and assist in equipment troubleshooting
Maintain and monitor production goals
Work with other departments to achieve operational goals

Fulltime

New

Customer Service Representative

As a Customer Service Representative, you will embark in a 12- week training pro...

Location

United States , Mt Sterling

Salary:

17.15 - 25.73 USD / Hour

Dot Foods

Expiration Date

Until further notice

Requirements

High School Diploma
Excellent verbal and written communication skills
Proficient in Microsoft programs such as Office, Word, and Excel
Ability to process a high volume of request (email/phone) at a fast, accurate pace

Job Responsibility

Manage customer questions and requests by providing appropriate solutions, ensuring timely and accurate response and resolution
Act as the liaison between the customer and multiple internal departments, including Replenishment, Pricing, Accounts Receivable, and Transportation
Process customer orders to ensure internal order deadlines are completed on time
Go above and beyond to meet customer needs, including appropriate use of empathy
Work closely with a team to include, outside sales, regional teammates, and internal customers
Applies lean thinking and tools to identify and eliminate waste in all areas of the position

What we offer

Significant advancement opportunities
Potential to work from home after 1 year

Fulltime

Matchday supervisor and manager

Elior UK

Location:
United Kingdom

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Matchday supervisor and manager

Head of Retail and Bars

Hospitality & Events Assistant

Executive Chef

Everton Floor Supervisor

Assistant Bars Manager

Seasonal team member

Planermill Supervisor

Customer Service Representative

Matchday supervisor and manager

Elior UK

Location:United Kingdom

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 09, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Matchday supervisor and manager

Head of Retail and Bars

Hospitality & Events Assistant

Executive Chef

Everton Floor Supervisor

Assistant Bars Manager

Seasonal team member

Planermill Supervisor

Customer Service Representative

Location:
United Kingdom

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 09, 2026