Matchday supervisor and manager Job at Elior UK

New

Matchday Creche Supervisor

As our Matchday Crèche Supervisor, you will lead the delivery of a safe, welcomi...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience working with children in a childcare, educational, or recreational setting
strong communication and interpersonal skills
genuine passion for creating positive experiences for children, especially in a sports-related environment
First Aid certification
Paediatric First Aid certification
Early Years Practitioner (Level 2)
Qualified Teacher Status (QTS)
Childcare and Safeguarding certification
flexibility to work during matchdays, including weekends and evenings
Enhanced DBS from Sunderland AFC

Job Responsibility

Lead delivery of a safe, welcoming, and engaging crèche service for children of players aged under 2 on matchdays
oversee day-to-day operation of the crèche
plan fun and inclusive activities
support staff
ensure highest standards of safeguarding, welfare, and health and safety
manage registration and collection procedures
build positive relationships with families and club staff
create an environment where children can thrive while parents focus on the match

Fulltime

New

Casual Bartender

We're looking for energetic, reliable, and experienced Casual Bartenders to join...

Location

United Kingdom , Edinburgh

Salary:

12.71 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Previous bartending or hospitality experience preferred
Ability to work quickly and accurately under pressure
Confident working in busy, high-volume environments
Strong communication and customer service skills
Positive attitude and team-focused approach
Reliable, punctual, and well-presented
Flexible availability, including evenings, weekends, and matchdays
Knowledge of draught products and bar service is desirable but not essential

Job Responsibility

Serving alcoholic and non-alcoholic drinks quickly and accurately
Taking and processing card payments for drinks and food orders using EPOS systems
Working in high-volume bars serving large numbers of supporters and guests
Providing friendly and professional customer service at all times
Assisting with bar setup before matchdays and events
Restocking products, glassware, and supplies throughout service
Helping to ensure bars remain clean, organised, and fully stocked during trading periods
Supporting the team to keep queues moving and maintain efficient service during busy periods
Assisting with opening and closing duties as required
Working across different bars and outlets throughout the stadium when required

What we offer

Free, tasty meals
Flexible working
28 days of holiday, and after two years, 31 days
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

New

Casual Hospitality Team Member

Casual Food & Beverage Team Member at Easter Road Stadium. We're looking for ent...

Location

United Kingdom , Edinburgh

Salary:

12.71 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Previous hospitality, catering, food service, or customer service experience is preferred
Excellent customer service and communication skills
Ability to work efficiently in a busy environment
Positive attitude and willingness to learn
Good understanding of food hygiene and allergen awareness
Ability to work as part of a team and support colleagues during busy periods
Reliable, punctual, and professional
Flexible availability, including evenings, weekends, and matchdays

Job Responsibility

Serving food and beverages efficiently and professionally
Taking and processing card payments using EPOS systems
Providing excellent customer service to supporters, guests, and hospitality clients
Assisting with food preparation, presentation, and service where required
Ensuring food displays, service counters, and hospitality areas remain fully stocked and presentable
Supporting the team to maintain quick and efficient service during busy periods
Assisting with the setup and breakdown of food service areas before and after events
Working across a variety of hospitality and food service areas throughout the stadium as required
Following food safety procedures and maintaining good allergen awareness, responding appropriately to customer enquiries when required
Keeping workstations, service areas, and back-of-house spaces clean and organised

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 days after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

New

Bar & Cellar Coordinator

Bar & Cellar Coordinator at Easter Road Stadium – Home of Hibernian FC. Join the...

Location

United Kingdom , Edinburgh

Salary:

15.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Previous experience within bar operations, cellar management, hospitality, or event operations
Strong organisational and stock management skills
Knowledge of cellar procedures and beverage quality standards
Excellent communication and teamwork skills
Ability to work independently and take ownership of tasks
A proactive approach to problem solving
Understanding of health, safety, and compliance requirements
Ability to remain calm and organised in a fast-paced matchday environment
Flexible approach to working hours, including evenings, weekends, and matchdays

Job Responsibility

Managing stock ordering, deliveries, and inventory control across the stadium
Receiving, checking, and moving stock safely and efficiently
Ensuring all bars and hospitality areas are fully stocked and event-ready
Maintaining accurate stock records and reporting any discrepancies
Managing cellar operations, including stock rotation and product quality control
Ensuring all products are stored correctly, safely, and within date
Leading stock replenishment operations across the stadium during matchdays and events
Acting as a key point of contact between managers, supervisors, and bar teams
Supporting the smooth operation of all bars and hospitality outlets
Monitoring service levels and responding quickly to operational requirements

What we offer

Free, tasty meals
Flexible working
28 days of holiday, after two years 31 days
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts

Parttime

Hospitality Manager

Birmingham City Football Club | Levy UK & Ireland. Be Part of a Club on the Rise...

Location

United Kingdom , Birmingham

Salary:

36000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Proven success within hospitality, events, stadium operations, hotels, or premium venues
Strong experience managing food and beverage operations in a customer-focused environment
Demonstrable experience delivering exceptional service to premium and VIP clientele
A natural leader who can inspire, develop, and engage diverse teams
Experience managing, coaching, and developing colleagues to achieve high standards
Confident leading large operational teams within fast-paced environments
Passionate about creating unforgettable guest experiences
Calm under pressure and skilled at resolving challenges in real time
Committed to delivering service excellence at every opportunity
Outstanding communication and relationship-building abilities

Job Responsibility

Partner with clients, event organisers, and internal stakeholders to understand hospitality requirements and objectives
Develop detailed operational plans that ensure seamless execution of events
Coordinate with catering, facilities, AV, and operational teams to deliver exceptional experiences
Oversee all aspects of hospitality delivery from planning through to post-event evaluation
Lead, motivate, and inspire hospitality teams including supervisors, front-of-house staff, and casual colleagues
Deliver engaging pre-event briefings that set clear expectations and service standards
Foster a positive, high-performance culture built on teamwork, accountability, and excellence
Support recruitment, training, and ongoing development to build a best-in-class hospitality team
Ensure consistently high standards across all food and beverage offerings
Collaborate with culinary teams to deliver innovative menus that meet guest expectations and dietary requirements

What we offer

Competitive salary and benefits package
Industry-leading training, development, and career progression opportunities through Levy UK & Ireland and the wider Compass Group network

Fulltime

Cleaner

Atlas FM are looking to recruit new team members! We are seeking to recruit a te...

Location

United Kingdom , St Albans

Salary:

13.85 GBP / Hour

Atlas Facilities Management Limited

Expiration Date

Until further notice

Requirements

Previous experience is preferred but not essential as training will be provided
Good understanding and verbal communication in English is essential
Flexibility to work events, mainly on weekends and evenings with possible pre/post cleaning
Commitment to at least 20 events during the 2024/25 Football season, starting from August 7, 2024
Successful candidates will need to undergo a DBS check
Ability to carry out the physical aspects of the role
A right to work in the UK

Job Responsibility

General cleaning duties including sweeping, mopping, waste collection, and maintaining restrooms
Responding to requests from supervisors and managers during various matchdays and functions
Working primarily in a team setting

What we offer

Full learning and support from Atlas
Stream – financial wellbeing and benefits platform with access to earned wages and discounts
The ability to progress your career within Atlas
Learning and development lead by you
Free uniform

Executive Chef

The Executive Chef is the senior culinary leader responsible for leading the ope...

Location

United States , New York, NY

Salary:

120000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 5 - 7 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
experience managing Kosher supply chains and cooking in Kosher kitchens
experience training and coaching staff in Kosher food preparation and practices
strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
customer service oriented with the ability to interact with all levels of management
must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
proficiency in Microsoft Word and Excel

Job Responsibility

responsible for operations across concessions, premium seating, catering, and special events, ensuring consistent execution and quality
manages working relationships with senior business stakeholders
ensures the highest standards of food safety, sanitation, and cleanliness, and assists in achieving and sustaining top Health Department ratings
accountable for all safety and accident prevention programs within the kitchen, including proper food handling, temperature control, and equipment usage
menu development, recipe testing, food production planning, and culinary innovation aligned with branding and guest expectations
planning, development, and execution of Kosher menu items and recipes for concessions, catering, and premium locations, ensuring compliance with applicable standards
ensure that all standardized recipes, preparation methods, portion controls, and presentation guidelines are consistently followed
conduct food tastings and quality checks prior to events and service periods to ensure flavor, presentation, and temperature standards are met
control labor and operating expenses through effective scheduling, inventory management, purchasing oversight, and adherence to budget guidelines
contribute to the creation and maintenance of menu specifications, including ingredient lists, yields, and pricing support

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
bonus potential

Fulltime

Hospitality & Events Assistant

The Hospitality & Events Assistant plays a central role in delivering outstandin...

Location

United Kingdom , Wrexham

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in hospitality, events, stadium, hotel, or restaurant environments (desirable)
Level 2 Food Safety Certificate (desirable
training can be provided)
Experience working in a fast-paced, customer-facing role
Flexible availability including evenings, weekends, and matchdays
Willingness to work across different Club locations and event types
Byddai hyfedredd yn y Gymraeg yn fantais amlwg
Professional: Consistent, reliable, and well-presented
Team-Focused: Works collaboratively and supports wider departmental goals
Proactive: Takes initiative and ownership of tasks

Job Responsibility

Support the full lifecycle of matchday and event operations - including setup, service, reset, and breakdown
Assist in preparing hospitality lounges, dining spaces, and event areas to the highest presentation standards
Deliver professional food and beverage service during matchdays, conferences, executive dining, and events
Provide service support for academy and player catering as required, maintaining discretion and professionalism
Ensure all service areas are guest-ready, well-stocked, and presented with pride at all times
Deliver warm, engaging, and professional customer service, creating a welcoming environment for all guests
Demonstrate strong product knowledge and confidence when interacting with guests and fans
Uphold our Hospitality Basics - attention to detail, pride, energy, enthusiasm, work hard and be kind
Support colleagues during busy periods, ensuring service flows efficiently across all areas
Handle feedback constructively and escalate concerns appropriately

What we offer

Health Cash Plan
EAP
Enhanced holidays and long service days
Enhanced pension
Death in service
Health and wellbeing time off
Volunteering day
Salary sacrifice benefits and retail discounts

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Matchday supervisor and manager

Job Description

Job Responsibility

Requirements

What we offer

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