Master Baker Job at Circle K (Anchorage)

Master Baker

We are seeking a highly skilled Master Baker to oversee our Commissary Facility ...

Location

United States of America , Anchorage

Salary:

70000.00 - 80000.00 USD / Year

Circle K

Expiration Date

Until further notice

Requirements

Extensive experience as a baker, with a strong background in a commissary or commercial bakery setting
In-depth knowledge of baking techniques, ingredients, and equipment
Proven leadership and team management skills
Ability to develop and refine recipes
Strong attention to detail and commitment to quality
Ability to work early morning shifts and stand for extended periods
Excellent time management and organizational skills

Job Responsibility

Oversee the preparation and baking of a wide range of breads, pastries, and other baked goods according to established recipes and standards
Develop and refine recipes to enhance product offerings and meet customer preferences
Train and mentor junior bakers, providing guidance and support to ensure high standards are maintained
Ensure all baked goods meet quality, taste, and presentation standards
Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines
Monitor inventory levels and manage ordering of supplies to ensure efficient production
Operate and maintain bakery equipment, ensuring it is clean and in good working condition
Collaborate with the management team to plan and execute production schedules
Follow all safety and security procedures to ensure a safe working environment

What we offer

Medical, Vision, Dental, and Life Insurance
401(k) with company match
Tuition Reimbursement
Paid Time Off
Employee discounts on fuel, merchandise, and more

Fulltime

New

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge is required for this position
Working knowledge is generally learned on-the-job
Candidates must have valid work authorization for the U.S.

Job Responsibility

Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

New

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

New

Hotel Cleanliness Expert

Our jobs aren’t just about giving guests a clean room and a freshly made bed. In...

Location

India , Gurgaon Delhi NCR

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Skilled in a wide range of housekeeping functions
Ensuring a safe work place
Following company policies and procedures
Maintaining confidentiality
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Ability to be on feet and moving around (stand, sit, or walk for an extended time)
Ability to take a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance)

Job Responsibility

Maintaining the appearance and cleanliness of the whole hotel
Delivering guest requests
Stocking carts
Cleaning rooms and public spaces
Doing other reasonable job duties as requested

Fulltime

New

Head of Growth

Adapty is looking for a Head of Growth to own how Adapty grows at scale. You wil...

Location

Salary:

Not provided

Adapty.io

Expiration Date

Until further notice

Requirements

Proven track record of significant growth in user acquisition and revenue
Deep knowledge of the app market and monetizing mobile apps with in-app subscriptions
Experience with B2B SaaS and various marketing channels including performance marketing
Proven leadership experience building and leading high-performing marketing teams
Exceptional data analysis skills and understanding of unit economics
Ability to generate growth ideas
Great taste in tech product design
Strong leadership and team motivation skills
Fluent communication in English

Job Responsibility

Develop and own the growth strategy and roadmap
Build and lead a high-performing growth team
Set up metrics tracking and establish clear KPIs and dashboards for growth
Manage our tone of voice and external communications
Own how Adapty acquires, converts, and retains customers at scale
Rebuild our digital presence
Launch performance marketing campaigns
Expand in the US and APAC markets

What we offer

Education reimbursements
Sports reimbursements
Laptop coverage
PTO

Fulltime

New

Heavy Equipment Mechanic

At Sierra Pacific Industries, we understand our greatest strength is the people ...

Location

United States , Burney

Salary:

32.00 - 36.00 USD / Hour

Sierra Pacific Industries

Expiration Date

February 09, 2026

Requirements

2 years’ diesel/heavy equipment mechanic experience
Working knowledge of both gasoline and diesel engines, equipment hydraulics, and electrical systems preferred
Proven prior experience working on various machines including front-end loaders, forklifts, and excavators
All applicants must be at least age 18

Job Responsibility

Perform preventative and routine maintenance on diesel/heavy equipment including front-end loaders, forklifts, and excavators
Troubleshoot and repair mechanical defects
Conduct safety inspections of equipment and maintain maintenance records
Operate equipment as needed
Perform duties in a timely and efficient manner
Maintain work area appearance and safety
Work may consist of various shifts, with some overtime, weekend and holiday work during busy production times
Perform all job duties in accordance with safety rules and regulations

What we offer

We train and promote from within
Excellent low-cost health benefits
Retirement plan with employer-paid contributions
Paid vacation and 10 holidays
Full Health Benefits Plan (including medical, dental, and vision) with low-cost premiums
401(k) with Company Match
additional Retirement Contributions
company-paid Life Insurance

Fulltime

Master Baker

Circle K

Location:
United States of America , Anchorage

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Master Baker

Master Baker

Cook 1

Cook 1

Cook 1

Cook

Hotel Cleanliness Expert

Head of Growth

Heavy Equipment Mechanic

Master Baker

Circle K

Location:United States of America , Anchorage

Category:Gastronomy

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 22, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Master Baker

Master Baker

Cook 1

Cook 1

Cook 1

Cook

Hotel Cleanliness Expert

Head of Growth

Heavy Equipment Mechanic

Location:
United States of America , Anchorage

Category:
Gastronomy

Contract Type:
Employment contract

Job Posted:
March 22, 2025