Master Baker Job at Circle K (Anchorage)

Master Baker

We are seeking a highly skilled Master Baker to oversee our Commissary Facility ...

Location

United States of America , Anchorage

Salary:

70000.00 - 80000.00 USD / Year

Circle K

Expiration Date

Until further notice

Requirements

Extensive experience as a baker, with a strong background in a commissary or commercial bakery setting
In-depth knowledge of baking techniques, ingredients, and equipment
Proven leadership and team management skills
Ability to develop and refine recipes
Strong attention to detail and commitment to quality
Ability to work early morning shifts and stand for extended periods
Excellent time management and organizational skills

Job Responsibility

Oversee the preparation and baking of a wide range of breads, pastries, and other baked goods according to established recipes and standards
Develop and refine recipes to enhance product offerings and meet customer preferences
Train and mentor junior bakers, providing guidance and support to ensure high standards are maintained
Ensure all baked goods meet quality, taste, and presentation standards
Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines
Monitor inventory levels and manage ordering of supplies to ensure efficient production
Operate and maintain bakery equipment, ensuring it is clean and in good working condition
Collaborate with the management team to plan and execute production schedules
Follow all safety and security procedures to ensure a safe working environment

What we offer

Medical, Vision, Dental, and Life Insurance
401(k) with company match
Tuition Reimbursement
Paid Time Off
Employee discounts on fuel, merchandise, and more

Fulltime

New

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge is required for this position
Working knowledge is generally learned on-the-job
Candidates must have valid work authorization for the U.S.

Job Responsibility

Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

New

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

New

Junior / Midweight Motion Designer

This role is part of our Technology Business Unit, based in the vibrant city of ...

Location

North Macedonia , Skopje

Salary:

Not provided

BASIC/DEPT®

Expiration Date

Until further notice

Requirements

Experience as a motion designer with an interest in art direction and visual storytelling
Good visual judgement and confidence contributing ideas to creative discussions
Solid motion design skills with a good sense of timing, framing, and storytelling
A social first mind who is aware of designing for social and current social trends
Experience creating styleframes, visual systems, or narrative driven motion
Drawing skills or frame by frame animation experience are a plus
Curiosity around AI tools and interest in learning how they can support creative work
A portfolio or showreel showing concept, craft, and motion design work

Job Responsibility

Support the visual and motion direction of social media projects from concept to delivery
Help develop creative ideas rooted in narrative, pacing, and visual structure
Design and animate high quality motion work across campaigns and formats
Create styleframes and motion elements that support the overall creative vision
Collaborate closely with designers, creatives, and other disciplines
Apply feedback to improve work and keep projects moving forward
Stay curious about new tools, references, and techniques across motion and visual design

What we offer

Monthly public transportation card
Contribution to health through the OpenUp platform
Access to private health insurance
Health and wellness benefits through a Sportmaster card
Profit-sharing bonuses at the end of each year
Referral bonus upon each successful hire
Refreshments provided in the office
Global annual DEPT® Cares Month

New

Casual IT Installation Technician

Amentum/SNS requires casual CONUS/OCONUS Technical Engineering resources to prov...

Location

United States , Alexandria

Salary:

85.00 USD / Hour

Amentum

Expiration Date

Until further notice

Requirements

A minimum of ten years’ experience in related field
Prior experience with current IT installation procedures/methods
Working knowledge of signal flow and low-voltage power systems
Ability to work in a multilateral environment with diverse stakeholders
Willingness to travel domestically and internationally as required
Superb analytical and problem-solving skills
Great interpersonal, communication, and collaboration abilities
Strong interpersonal and communication skills
This work will require climbing stepladders up to approximately 10 feet or using scissor lifts for higher ceilings

Job Responsibility

Engineers will be responsible for antenna/bracket assembly, installation above drop-ceilings, pulling and terminating ethernet cables, and potentially transporting equipment between buildings
Some fiber optic cable installation and termination may be required
Executing tasks in accordance with all applicable Amentum safety standards
Performs work in an environment that has a mix of business hours, and after-business hours, depending on customer building availability

What we offer

Health, dental, and vision insurance
Paid time off and holidays
Retirement benefits (including 401(k) matching)
Educational reimbursement
Parental leave
Employee stock purchase plan
Tax-saving options
Disability and life insurance
Pet insurance

Parttime

New

Assistant Manager - Risk, Control & Compliance (Security)

Assistant Manager - Risk, Control & Compliance (Security) position at MyTOWN Sho...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Minimum bachelor’s degree in occupational health/safety, Environmental Engineering or a related field
10+ years of experience in a similar or compliance role in retail or related industries (minimum with 5+ years in managerial level)
Ability to communicate confidently and clearly in English and Malay (written and verbally)
Familiar and understand the Auxiliary Police Force Act and Police Act 1967
Experience with incident reporting and claims handling process with insurance company
Experience in managing FCC and security guards and able to influence and develop people and act as a role model and coach
Self-reliant and motivated with proven ability to work as part of a team as well as independently
Experience dealing with fire drills, system testing, crisis management, investigating fraud and unethical behaviours
Strong management, and leadership experience and a self-starter with a positive mindset
Experience in setting and implementing long-term strategic plans, setting budgets, and following up goals

Job Responsibility

Develop a close working relationship with local government official i.e Police Force Department, Fire & Rescue Department and Special Service Department
Coordinate with other Department in handling emergency situations and to ensure the security of visitors, co-workers and contractors in the mall and developing leadership with a conscious approach to identifying and implementing systems to detect, analyse, and reduce business loss, and financial impact, and prevent incidents and accidents
Risk assessment to be conducted for all business functions
Manage and provide monthly reporting on the performance of the outsourced security guards and auxiliary police unit
To lead Security department in all aspects of security controls and system in compliance to MyTOWN’s safety & security procedures
Manage and monitor the functionality of the Fire Control Room and all the system in place i.e. Fire Protection System, PA System, Fire-Man Intercom, CCTV, Lift & Elevator controls and etc
Ensure all servicing, checklist reports, follow up and closure are compiled accordingly
Enforce all safety and fire rules in the mall i.e. Sec-Check inspection and audit
Develop and implement strategy for continuous security improvement in the mall
Responsible for the overall CAPEX and OPEX Budget planning for security department

Fulltime

Master Baker

Circle K

Location:
United States of America , Anchorage

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2025

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