This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
Set up and maintain cleanliness and condition of counter, tables, and other tools
Set up, stock, and maintain work areas
Stock ice, glassware, and paper supplies
Transport supplies to beverage set-up area
Wash soiled glassware
Remove soiled wares from counter and tables and place in designated area
Input orders into cash register system and collect payment from customer
Take orders, record in MICROS system, issue, open, and dispense wine/beer bottles, and prepare food and coffee beverages
Present the order to the guest in a timely manner and within standards
Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times
Bus counter areas and tables
Maintain cleanliness and condition of work areas, counter, tables, and other tools, following all set-up guidelines
Wash dishes, utensils, work areas, tables and equipment throughout the day
Obtain change required for expected business level
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure beers, wines, coolers, cabinets, and storage areas
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure personal appearance and uniforms are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Speak with others using clear and professional language
Develop and maintain positive working relationships with others, and support team to reach common goals
Ensure adherence to quality expectations and standards
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Stand, sit, or walk for an extended time period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Move through narrow, confined, or elevated spaces
Move over sloping, uneven, or slippery surfaces
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Perform all other reasonable job duties as requested