Marketing Specialist - Amtrak

• Develop, support, and execute marketing materials, presentations, and client-facing collateral to enhance program visibility and customer engagement, leveraging Aramark processes
• Assist with campaign development, menu rollouts, product storytelling, and promotional initiatives tied to new culinary programs, seasonal offerings, and First Class experiences
• Partner with Culinary Development Chef, Operations, Supply Chain, and the Business Resource Center (BRC) to gather inputs and ensure accuracy and alignment across all content
• Support trend research, competitive assessment, and insights development related to food, beverage, design, and Northeast Corridor (NEC) as well as regional dining trends
• Prepare and deliver clear, professional presentations for Amtrak stakeholders, including menu previews, promotional updates, and program summaries
• Maintain project timelines, support cross-functional workflows, and track required deliverables
• Support ad-hoc marketing needs, including signage, LTOs, combo materials, briefs, graphics, and both digital and print communication tools
• Build working relationships with external partners such as Amtrak Marketing, Stephen Starr’s team, restaurant collaborators, and other brand partners

• Well organized, patient, and comfortable managing detailed timelines
• Exceptional communication skills (written, verbal, and presentation)
• Strong proficiency in Microsoft Office (PowerPoint, Excel, Word)
• Ability to collaborate across Aramark lines of business and navigate a matrixed environment
• Versed in NEC and regional food trends, menu design, and current restaurant landscape
• Experience working with culinary teams and understanding of product costing and scalability concepts
• Ability to travel along the NEC as the primary focus, with additional U.S. travel as needed
• Comfort working with external partners, including chefs and marketing teams outside Aramark
• Bachelor’s degree in Marketing, Communications, Business, or equivalent preferred
• 5+ years of marketing, foodservice, hospitality, or menu-related experience
• Project management skills and the ability to coordinate multiple workstreams simultaneously
• Requires 50% of travel within the Northeast Region

Experience in airline catering or flight kitchen environments is a strong plus