Marketing Peer to Peer Student Intern Job at Aramark (Clemson)

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Marketing Peer-to-Peer Intern

Peer-to-Peer Marketing Interns communicate with both parents and incoming studen...

Location

United States , Cullowhee

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must be a student at this university/college
Solid understanding of all social media platforms
Experience in graphic design programs such as Adobe Creative Suite and/or Canva
Marketing, Business, or Communications major preferred
Strong eye for detail, able to proof work and ensure accuracy in work completed

Job Responsibility

Create graphics including posters, social media posts/reels, digital signage, and other materials that communicate dining information and adhere to Aramark Brand Standards
Assist in dining membership tabling events and activities around campus to educate and sell meal plans
Be knowledgeable in the meal plan structure, monetary value, and overall benefits of eating on campus
Distribute marketing materials and promotional items
Present information to customers and answer questions regarding dining services
Be part of a sales team to host events during orientation, move‑in weekend, and the first three weeks of the Fall/Spring semester
Assist with various other marketing events during key times in the Fall & Spring semesters

Marketing Coordinator

The Marketing Coordinator uses the 4 P’s of Marketing and is responsible for the...

Location

United States , Shelby

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires content creation experience (blogs, press releases, internal communication, social media posts)
Requires a high school diploma or equivalent
Excellent oral and written communication skills
An eye for design and branding
Strong research, project management and analytical skills
Advanced knowledge of Microsoft Office and Adobe applications
Excellent project management skills with a proactive approach to all projects

Job Responsibility

Responsible for executing and implementing base business growth programs and strategies to improve sales, ensure pricing accuracy and increase voluntary meal plan participation/sales
Ensures all promotions, sales enablers and other Executional Framework initiatives are implemented across the account
Collaborates with District Marketing Manager and operations team to assist in writing the Client Business Review and is accountable for the data and results entered into Meal Plan Analytics database
Interacts with client and maintains effective client and customer relations as well as maintains strong relationships with all levels of the Aramark team to accomplish goals and objectives
Looks for opportunities to implement new innovations, technology solutions, products and services which support sales growth and client retention
Measures results of marketing programs and gains customer feedback
Ensures participation in DiningStyles and Voice of the Consumer (VOC) and presents results at team and client meetings each semester
Works with/manages student marketing intern(s) to ensure all program logistics/graphics are complete
Manages student peer to peer groups to ensure proper execution of voluntary meal plan selling
Ensures necessary training and support are provided to the account and that brand standards are fully executed at all identified points of service, resulting in sustainable growth in sales, profit, and customer satisfaction

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Knoxville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs
Works with the Marketing Manager to engage the student population
Build relationships with clients, organization department heads and subgroups
Supports peer-to-peer programming and student interns
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws
Partners with the culinary team in supporting menu planning and development
Leads the culinary team in understanding special dietary needs
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines

Fulltime

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Auburn

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Fulltime

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Auburn

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Fulltime

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Chattanooga

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales
Build relationships with clients, organization department heads and subgroups/community groups to align Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Dining Marketing Intern

Dining Services is seeking enthusiastic and creative students to join our team a...

Location

United States , Albany

Salary:

17.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Currently enrolled at the University of Albany
Passion for social media, marketing, and engaging with peers
Strong communication and interpersonal skills
Ability to work independently and in a team setting
Creativity and basic knowledge of graphic design tools (Canva, Adobe, or similar preferred)
Experience with Instagram and TikTok (content creation experience is a plus!)

Job Responsibility

Social Media Management – Create and post engaging content for our Instagram and TikTok accounts, including photos, videos, and stories
Graphic Design – Develop eye-catching flyers, brochures, digital graphics, and promotional materials to support dining initiatives
Tabling & Outreach – Represent the dining program at campus events, distribute promotional materials, and interact with students to increase awareness of dining options. Executing fun pop up tables to increase engagement and meal plan sales
Surveying & Feedback Collection – Gather student input on dining experiences and relay valuable insights to improve our program
Communication – Be a knowledgeable resource for students about meal plans, dining locations, and special promotions
Collaboration – Work closely with dining management and Chefs to develop and execute marketing strategies, and implement students feedback

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage
Competitive pay
Uniform provided
Hands-on marketing experience for your resume
Ability to do your University marketing internship

Parttime

Marketing Associate Specialist

The Marketing Specialist uses the 4 P’s of Marketing and is responsible for impl...

Location

United States , University Center

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1-3 years of experience in product, program, or menu development in food service
Requires experience in building marketing capacity and tools in a complex marketing / sales environment
Requires a bachelor’s degree or equivalent experience in marketing, nutrition, food science or business
Strong project management experience leading cross-functional teams in a matrix organization
Excellent interpersonal communication skills including strong writing and presentation skills

Job Responsibility

Implementing and executing marketing programs which support accelerated profitable growth, consumer satisfaction, and client retention
Supporting all critical business initiatives including pricing, selling of meal plans, overall sales growth, and consumer engagement
Upholding and representing the Aramark Collegiate Hospitality brand, the client’s brand and all branding elements
Executing and implementing base business growth programs and strategies to increase sales, ensure pricing accuracy, drive mandatory meal plan upgrades and increase voluntary meal plan sales
Driving change, with focus on sales and consumer satisfaction, that results in profitable base business growth
Writing the unit specific client marketing and communication plans and tracking results
Being responsible and accountable for the sales process, accurate data and results entered into the Meal Plan Analytics database
Interacting with client and maintaining effective client and customer communications and relations
Identifying opportunities to implement new innovations, technology solutions, products and services which support sales growth and client retention
Ensuring participation in DiningStyles and Voice of the Consumer (VOC) and presenting results at team and client meetings each semester

Fulltime

Marketing Peer to Peer Student Intern

Aramark

Location:
United States , Clemson

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 25, 2026

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