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Marketing Manager - Culinary Programs

United States, Philadelphia · Job Posted May 15, 2026
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Job Description

As the Marketing Manager – Culinary Programs, you will serve at the intersection of culinary innovation, brand storytelling, and guest experience, partnering directly with Aramark's culinary, operations, and marketing leaders. Your work will be seen, felt, and experienced by millions of guests traveling throughout the United States. This is a rare opportunity to shape the future of on-board dining for one of the most recognized transportation brands in the United States. You will help bring food programs to life through compelling visuals, menus, signage, digital content, and storytelling, translating consumer insights and culinary vision into clear, engaging customer-facing experiences. This position will influence how guests experience food on one of the most traveled rail networks in the country, while leveraging the full scale, creativity, and resources of Aramark. Backed by Aramark's global culinary expertise and operational scale, this role blends creative marketing, food, brand, and guest experience on a national scale, with direct ownership over how millions of travelers experience on-board dining, with real-world execution.

Job Responsibility

  • Bring Culinary Concepts to Life
  • Drive menu innovation, product storytelling, and First Class culinary experiences across Aramark's Food & Beverage operation
  • Translate culinary vision into menus, signage, service guides, digital boards, videos, and promotional materials
  • Lead Integrated Marketing Execution
  • Develop and execute marketing materials, presentations, and client-facing collateral that elevate program visibility and guest engagement
  • Partner on campaign development, seasonal promotions, limited-time offers (LTOs), and new program launches
  • Work across physical and digital guest touchpoints including on-board digital menu boards, print collateral, video content, promotional campaigns, and emerging experiential formats
  • Partner Across a Broad Stakeholder Network
  • Collaborate closely with Culinary Development Chefs, Operations, Supply Chain, and the Business Resource Center (BRC)
  • Build strong working relationships with Aramark Marketing, external chefs, restaurant collaborators, and brand partners
  • Turn Insights into Impact
  • Analyze consumer insights, regional and NEC dining trends, and competitive landscapes
  • Lead trend research across food, beverage, design, and hospitality
  • Drive Clarity and Consistency
  • Prepare and deliver polished presentations
  • Manage timelines, track deliverables, and coordinate multiple workstreams simultaneously

Requirements

  • 5+ years of experience in a marketing role within foodservice or hospitality
  • Proven experience working directly with culinary teams and understanding how to bring food concepts to market
  • Experience in airline catering or flight kitchen environments is a strong plus
  • Strong project management skills with the ability to manage detailed timelines and multiple priorities
  • Exceptional written, verbal, and presentation communication skills
  • Comfort operating in a highly matrixed, cross-functional environment
  • Strong understanding of menu design, regional and NEC food trends, and the current restaurant landscape
  • Working knowledge of product costing, scalability, and operational feasibility in high-volume environments
  • Travel throughout the Northeast Corridor is a core part of the role
  • Valid driver's license and vehicle
  • Bachelor's degree in Marketing, Communications, Business, or a related field preferred

Nice to have

  • Experience in airline catering or flight kitchen environments is a strong plus
  • Bachelor's degree in Marketing, Communications, Business, or a related field preferred

What we offer

  • This role offers a competitive salary
  • Comprehensive benefits
  • strong long-term growth potential
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