Marketing Manager - Amtrak Culinary Programs

• Bring Culinary Concepts to Life
• Drive menu innovation, product storytelling, and First Class culinary experiences across Amtrak’s Food & Beverage operation
• Translate culinary vision into menus, signage, service guides, digital boards, videos, and promotional materials
• Lead Integrated Marketing Execution
• Develop and execute marketing materials, presentations, and client-facing collateral that elevate program visibility and guest engagement
• Partner on campaign development, seasonal promotions, limited-time offers (LTOs), and new program launches
• Work across physical and digital guest touchpoints including on-board digital menu boards, print collateral, video content, promotional campaigns, and emerging experiential formats
• Partner Across a Broad Stakeholder Network
• Collaborate closely with Culinary Development Chefs, Operations, Supply Chain, and the Business Resource Center (BRC) to ensure accuracy, alignment, and scalability
• Build strong working relationships with Amtrak Marketing, external chefs, restaurant collaborators, and brand partners
• Turn Insights into Impact
• Analyze consumer insights, regional and NEC dining trends, and competitive landscapes to inform menus, signage, and guest communications
• Lead trend research across food, beverage, design, and hospitality
• Drive Clarity and Consistency
• Prepare and deliver polished presentations for Amtrak stakeholders, including menu previews, promotional updates, and program summaries
• Manage timelines, track deliverables, and coordinate multiple workstreams simultaneously.

• 5+ years of experience in a marketing role within foodservice or hospitality
• Proven experience working directly with culinary teams and understanding how to bring food concepts to market
• Experience in airline catering or flight kitchen environments is a strong plus
• Strong project management skills with the ability to manage detailed timelines and multiple priorities
• Exceptional written, verbal, and presentation communication skills
• Comfort operating in a highly matrixed, cross-functional environment
• Strong understanding of menu design, regional and NEC food trends, and the current restaurant landscape
• Working knowledge of product costing, scalability, and operational feasibility in high-volume environments
• Travel throughout the Northeast Corridor is a core part of the role, providing direct exposure to on-board service, culinary execution, and the guest journey
• Valid driver’s license and vehicle
• Bachelor’s degree in Marketing, Communications, Business, or a related field preferred.

Experience in airline catering or flight kitchen environments is a strong plus.

• comprehensive benefits
• strong long-term growth potential
• meaningful exposure to senior Aramark and Amtrak leadership, with clear pathways into broader culinary, brand, or enterprise marketing leadership roles.