Market Kitchen Server Job at Four Seasons (Seoul)

The Market Kitchen Server

The Four Seasons Hotel Seoul is looking for a Market Kitchen Server who shares a...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, college degree specializing in hospitality, or equivalent experience
Strong food & beverage knowledge is required
MUST be fluent in written and spoken Korean
Ability to work with written and spoken English is preferred
Must already possess valid work authorization in South Korea

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods
Communicates guest orders including any special needs or requests using the hotel’s point-of-sales system and checks completed orders with the guest’s original order
transport items to the guest table in a timely manner
Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items
Breakdown, clean and set-up of tables and drink stations
Works harmoniously and professionally with co-workers and supervisors

Fulltime

Food & Beverage Manager At Volare Rooftop Bar

Volare’, a vibrant rooftop bar located on the 7th floor of the Element by Westin...

Location

United States , Albuquerque

Salary:

65000.00 USD / Year

Marriott Bonvoy

Expiration Date

July 17, 2026

Requirements

5 years' experience leading high-performing Food & Beverage teams
Experience with mixology, current trends, ingredients needed
Experience in working with Influencers, Social Media marketing tactics & knowledge of current Social Media methods used
Ability to obtain NM Serv Safe Managers License & New Mexico Alcohol Servers Certification

Job Responsibility

Oversee and participate in daily food and beverage operations to ensure a high level of quality, presentation, and guest satisfaction
Partner with kitchen leadership to manage food purchasing, prep, portioning, and cost control
Review and analyze menu item profitability
recommend pricing strategies to achieve budgeted revenue goals
Monitor inventory levels and place timely orders for food, beverage, and supplies
Ensure compliance with brand standards for service delivery, cleanliness, safety, and sanitation
Recruit, hire, train, schedule, and coach food and beverage team members
Maintain compliance with state alcohol laws, NM ServSafe certification, and food safety practices
Resolve guest concerns promptly and professionally, using feedback to improve service
Coordinate with hotel departments on banquet and event needs, adjusting staffing as needed based on the business forecast and event orders

What we offer

Competitive pay
Career development opportunities
Health insurance
Dental insurance
Vision insurance
401(k) with company match
Hotel discounts throughout the worldwide Marriott International system

Fulltime

Front of House Manager

Front of House Manager at Roxy Ball Room in Liverpool Cavern Quarter. We are loo...

Location

United Kingdom , Liverpool

Salary:

30800.00 - 31800.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Winning personality and a fun-loving spirit
energetic, people-focused leader
Passionate attitude
Loves to be professional playful
Always gives good energy
Your team. Every time
45hr working week across 5 shifts
Available to work weekends and public holidays
Reliable commute to work
Managing a large team of up to 50 staff members

Job Responsibility

Deliver a world-class guest experience that blends hospitality with entertainment
Be highly visible on the floor, engaging with guests, resolving issues, and creating memorable moments
Manage guest flow during peak times, ensuring smooth check-ins, table allocations, and activity scheduling
Monitor feedback channels (online reviews, guest surveys) and implement improvements
Lead, motivate, and coach FOH team members (hosts, servers, gaming hosts)
Deliver training on service standards, product knowledge, and upselling
Drive sales through upselling, promotions, and cross-selling activities
Monitor key FOH KPIs
Act as the senior manager on duty, taking ownership of the venue’s overall performance during shifts
Lead pre-shift briefings to set expectations and communicate priorities across all departments

What we offer

Tips & service charge shared equally amongst the whole team
50% off food and drink and free gaming
Regular team incentives- with rewards including paid trips abroad
2 Staff Socials throughout the year
Employee Assistance Program that includes access to free counselling services
Further development opportunities within the company growth
Development courses including leadership, mental health awareness, first aid and personal licences
Access to Rewards Gateway, offering discounts at 100s of retailers
Cycle2Work Scheme
SmartTech - buy tech from Currys and spread the cost interest free

Fulltime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

New

IT Training Lead

The IT Training Lead will drive technology learning and user adoption across the...

Location

United States , Delray Beach

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Experience in IT training, instructional design, technical enablement, or learning and development
Strong knowledge of Microsoft 365
Excellent communication, facilitation, and content development skills
Ability to translate technical concepts into practical, user-friendly training.

Job Responsibility

Design, develop, and deliver IT training programs in instructor-led, virtual, and self-paced formats
Take lead in the Microsoft Copilot and AI training strategy, including onboarding, advanced use cases, responsible AI usage, and ongoing enablement
Partner with IT leadership to support new technology rollouts, system upgrades, and digital transformation initiatives
Create and maintain training content, including videos, guides, tutorials, and job aids
Identify skill gaps and develop targeted learning solutions to improve adoption and productivity
Gather feedback and measure training effectiveness to continuously improve programs.

New

K Kitchen Representative

The position includes, but is not limited to, the following essential job duties...

Location

United States , New Albany

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

New

K Kitchen Representative

Location

United States , Decatur

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

New

Restaurant Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States , Holly Springs

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver's License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Ability to gain control during stressful situations

Job Responsibility

Assists the Restaurant Manager with daily operations of the restaurant and supervises the team in their absence
Leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards
Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

Select Country

Market Kitchen Server

Job Responsibility

Requirements

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