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The Market 56 Attendant is responsible for providing friendly and efficient service to all customers. The role involves preparation of all food & beverage offerings and always maintaining a clean environment. The must have good customer service skills as they will interact with guests, helping them with their orders and ensuring a smooth payment process.
Job Responsibility:
Maintain work areas clean and organized
Maintain cleanliness of work area
Report on all unsafe conditions immediately
Communicate with manager before leaving shift
Complete other duties as assigned by supervisor
Prepare and create beverages including coffee drinks
Complete all opening and closing side work, as assigned
Stock bus station, as assigned
Monitor grab-n-go items and assist with restocking as needed
Operation and use of turbo chef to heat food
Attend required meetings
Requirements:
Good communication skills: able to speak English and interact with customers and co-workers
Previous experience in a similar role is preferred, preferably in a food service establishment
Ability to work in a fast-paced environment
Computer proficiency to use the resort’s point of sale system
Physically able of lifting equipment, trays with food, and move tables and chairs