Marine cook

The Scripps Institution of Oceanography at UC San Diego is one of the oldest, largest, and most important centers for ocean and earth science in the world. Scripps operates three research vessels that support scientists studying the physical, chemical, biological, and geological processes of the oceans — from the California coast to the most remote parts of the globe.These ships are equipped with advanced tools to study marine life, the seafloor, the atmosphere, and more. Voyages can last from a few days to several months. Scripps vessels have traveled over six million nautical miles in support of scientific research — and we’re looking for a Marine Cook to join the crew. Under the direction of the Senior Marine Cook, the Marine Cook is responsible for preparing and serving three meals a day for up to 60 people in a busy, high-volume galley. You’ll help plan menus, handle food prep, maintain kitchen equipment, and keep the galley and mess hall clean and well-stocked. You’ll also make sure food safety, sanitation, and appearance standards are followed at all times. This is a hands-on, team-based role that requires solid cooking skills, good organization, and the ability to work under pressure. On smaller vessels, you may work independently. All crew members are expected to take part in shipboard drills and follow orders from the Master and ship’s officers, especially during emergencies.