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Marine Chef

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Aramark UK

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Location:
United Kingdom , Aberdeen

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Category:
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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Aramark currently have great opportunities for Ships Cooks to work on their clients SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions.

Job Responsibility:

  • Operating in line with Aramark’s and our clients’ policies and procedures with particular emphasis on hygiene and safety
  • Preparation and provision of meals ensuring these constitute a balanced, varied and interesting diet taking into account any special dietary requirements of the crew onboard
  • Ensuring all working hygiene standards in the galley area of operations meet both the company’s and statutory requirements
  • Supervise the serving and distribution of all meals
  • Ensure that twenty-four-hour catering or overnight food is available, as required
  • Management of the ordering, storage and use of all catering stores, within budget confines
  • Check catering stores as supplied and inform the Master of stores wrongly delivered or missing
  • Continual monitoring of all freezer and chill areas
  • Continual monitoring of safety aspects of operations within the galley and other catering areas
  • Reporting of all defects, in the galley, fridges, freezers and food store areas to the Chief Engineer
  • Any other reasonable tasks consistent with the expected responsibilities and duties of the post and as directed by the Master or his delegated authority

Requirements:

  • Full STCW certification
  • Ships Cook Certificate of Competency
  • unrestricted ENG1 Medical
  • Food Hygiene Level 2
  • C&G 7061/2 or NVQ/SVQ Culinary qualifications

Additional Information:

Job Posted:
December 25, 2025

Employment Type:
Fulltime
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