Marine Chef Job at Aramark UK (Aberdeen)

Jr Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

21.52 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of months experience as a Jr Sous Chef
Experience in managing high-end operations preferred
Culinary Degree preferred
Demonstrated leadership abilities required
Must have superior communication and organizational skills
High school diploma or equivalent vocational training certificate
Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel
Ability to compute basic mathematical calculations
Ability to perform job functions with attention to detail, speed, and accuracy
Must be able to lift up to 50 lbs. and stand for up to five/six hours per shift

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Ensuring optimum dining service is provided to hotel guests
Cooking meats, fish, vegetables, soups and other hot food products accurately and efficiently
Preparing and portioning food products prior to cooking
Performing duties in food and final plate preparation and presentation, including plating and garnishing
Preparing a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knowing and complying consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observing and testing foods to determine if they have been cooked sufficiently
Stocks and maintains sufficient levels of food products at line stations

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Barbecue Chef De Partie

Responsible for the daily productions, preparation and presentation of Chinese r...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen

Job Responsibility

Support BBQ Chef/Junior BBQ Chef in your work stations
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipment's
Communicate with team member of hazardous situation and notify supervisors of potential dangers
Prepare mise-en-place for vegetable, fruits, poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods
Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Adhere hotel brand standards
Establish and maintain effective employee working relationships
Attend and participates in all kitchen briefings and meetings
Attend and participate in training sessions as scheduled

Fulltime

Garde supervisor

The Garde Manger (French for "keeper of the food") is responsible for overseeing...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Overseeing the preparation and presentation of cold dishes
Managing the cold kitchen
Prepares a variety of cold salads, garnishes, and fresh ingredients
Makes cold dressings, sauces etc.
Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables
Prepares cured meats, sausages, and pâtés
Responsible for the operation of the cold kitchen station
Keeps the garde manger station well-organized
Oversees the preparation of ingredients in advance
Ensures all cold dishes meet the Stadium’s standards for taste, texture, and appearance

Job Responsibility

Cold Food Preparation
Station Management
Quality Control and Presentation
Inventory and Stock Management
Food Safety and Sanitation
Collaboration with Other Kitchen Staff
Managing Special Diets and Dietary Restrictions
Creative Input and Menu Development
Managing Service During Peak Hours
Creativity in Presentation

Parttime

Senior Sous Chef

The Sous Chef position is generally responsible for the preparation of high-qual...

Location

Canada , St. Andrews

Salary:

70000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment
Diploma / Degree in Culinary Arts or related field
Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels
In-depth familiarity with the kitchen’s operation
Must have flexible schedule: days, evenings and week-ends
Knowledge in the elaboration of menus and food concepts
Must have a great sense of attention to details, leadership skills and communication skills
Demonstrate a positive attitude and team spirit
Strong interpersonal, communication and leadership skills
Proven ability to manage multi-tasked assignments

Job Responsibility

Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in – first out principle)
Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation
Conducts, coordinates and supervises inventories
Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
Participates in the development of food products and menus as needed for menu presentations
Must be aware of content in catering manuals
conducts updates when necessary
Executes countermeasures in the production in case of customer complaints
Supports training of kitchen staff

What we offer

Subsidized housing subsidized meals, use of onsite fitness facilities, pools, discounts at spa, and golf course

Fulltime

Steward

Your Aramark journey starts here! Are you looking to work in a fun but busy envi...

Location

United Kingdom , Aberdeen

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Valid passport
STCW Basic qualification
ENG1 Medical qualification
Customer service experience and background knowledge/experience in a catering/hospitality environment desirable
Health and Hygiene certificate desirable
Offshore First Aid qualification advantageous
S-Cape qualification advantageous

Job Responsibility

Utilise resources to work effectively and efficiently to ensure service is provided to agreed standards
Maintain accommodation areas in a clean and sanitary condition at all times
Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings in accordance with company procedures and safe systems of work
Ensure all laundry is done to client's satisfaction and contract specification
Ensure the chemical store is kept clean and tidy
Accompany supervisor on daily and weekly inspections of areas of responsibility
Maintain cleanliness of all catering equipment
Ensure kitchen and all its equipment are maintained in a clean and hygienic manner
Ensure mess is kept clean at all times
Assist in the preparation and serving of meals

What we offer

Competitive salary
Life assurance
Pension contribution
Cycle 2 Work scheme
Refer a friend scheme
MyStaffShop discounts, including weekly savings on your supermarket shop
Great team
Fabulous career prospect
Opportunities to promote from within

Fulltime

Kitchen Team Member

As a Kitchen Team Member, you’ll play a vital role in ensuring smooth kitchen op...

Location

United Kingdom , Southwark

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently
Attention to Detail: Ability to follow recipes precisely and maintain consistent quality
Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts
Communication: Clear and effective communication with kitchen and bar team members
Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices
Multitasking: Ability to handle multiple orders while maintaining high standards
Problem-Solving: Resolve issues such as missing ingredients or equipment malfunctions quickly and efficiently
Eligibility to work legally in the country of employment
Required documentation as per local, regional, and national guidelines
A valid, active bank account in your name

Job Responsibility

Food Preparation: Prepare ingredients such as chopping, cutting, and marinating as per recipes
Measure and mix ingredients following standardized recipes and specifications
Ensure all dishes meet the company’s quality standards
Cooking and Plating: Cook dishes, monitoring quality and consistency
Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently
Plate and garnish dishes to ensure visual appeal
Kitchen Hygiene and Safety: Maintain cleanliness and organization in the kitchen
Adhere to food safety and sanitation guidelines
Store ingredients and prepared dishes properly to avoid contamination
Inventory and Supply Management: Monitor stock levels and report shortages to the Kitchen Manager

What we offer

Free meals on Shift
Service Charge
50% off food and drink in all of our bars
50% off St Christopher's Inns accommodation in Europe and partner properties worldwide
Industry-recognized training with certificates upon completion
Regular incentives and trips away
Employee of the Month, Quarter, and Year awards with cash rewards
Free mental health support, counseling, and care
Access to our award-winning company development scheme
On-the-job training and mentorship

Nursery Nurse

Join the Kindred Family – A Place to Grow, Thrive, and Make a Difference. Are yo...

Location

United Kingdom , Wanstead

Salary:

28882.88 - 31859.20 GBP / Year ▼

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A relevant Level 2 or Level 3 qualification in Childcare
Extensive knowledge and understanding of the Early Years Foundation Stage (if applying for a qualified role)
A commitment to ongoing professional development and staying updated with best practices in early years education
A positive, can-do attitude towards problem solving

Job Responsibility

Work as part of a team and provide a home from home environment for all children
Keep and maintain accurate records and reports
Model best practice in accordance with regulatory guidelines
Support the Room Leader to ensure the highest standards of Early Years care and Education across the setting
Use a friendly approach with parents and carers, children, and colleagues
Provide a safe, stimulating, and educational environment for the children to learn, play, explore and develop
Maintain a homely environment for all children, which is clean and organised
Implement interesting and inspiring activities for children to learn through play
Build relationships with Key Children, record their interests and achievements through observations
Be always available for your Key Children, having a responsibility for your children’s care and development

What we offer

Birthday Off
6 fully paid sick days
Cashback Healthcare Plan
Retail Discounts
Recognition & Reward
50 % Childcare Discount
24/7 Virtual GP Access
24/7 Counselling Support
Discounted gym Membership
Personal Financial Advisor Access

Fulltime

Senior Night Care Assistant

Our talented Senior Care Assistants lead our Care Teams to provide the highest s...

Location

United Kingdom , Dumfries

Salary:

14.25 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

NVQ Level 3 Health and Social Care or equivalent
Experience within a similar role
Leadership skills with a hands-on approach
Fantastic people skills
Supportive and great at communicating
Able to build strong working relationships
Caring by nature
Enthusiastic approach with a genuine passion for making people’s lives brighter
Great team player
Able to organise and prioritise varying commitments

Job Responsibility

Administering medication
Providing hands on, high quality Resident Care
Team supervisions
Developing, implementing and updating care plans
Adhering to CQC guidelines
Coaching and mentoring your team whilst identifying training needs

What we offer

Free DBS/PVG check
Professional training and ongoing career progression
Flexible pay
A fantastic working environment
Free uniform
Ongoing training and career progression opportunities

Fulltime

Marine Chef

Aramark UK

Location:
United Kingdom , Aberdeen

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 25, 2025

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Location:United Kingdom , Aberdeen

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