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Aramark currently have great opportunities for Ships Cooks to work on their clients SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions.
Job Responsibility:
Operating in line with Aramark’s and our clients’ policies and procedures with particular emphasis on hygiene and safety
Preparation and provision of meals ensuring these constitute a balanced, varied and interesting diet taking into account any special dietary requirements of the crew onboard
Ensuring all working hygiene standards in the galley area of operations meet both the company’s and statutory requirements
Supervise the serving and distribution of all meals
Ensure that twenty-four-hour catering or overnight food is available, as required
Management of the ordering, storage and use of all catering stores, within budget confines
Check catering stores as supplied and inform the Master of stores wrongly delivered or missing
Continual monitoring of all freezer and chill areas
Continual monitoring of safety aspects of operations within the galley and other catering areas
Reporting of all defects, in the galley, fridges, freezers and food store areas to the Chief Engineer
Any other reasonable tasks consistent with the expected responsibilities and duties of the post and as directed by the Master or his delegated authority