Marina Services Worker II Job at Aramark (Page)

Marina Services Worker II

The Marina Services Worker is responsible for ensuring guest satisfaction at the...

Location

United States , Zephyr Cove

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience working in a marina preferred
Demonstrates excellent customer service skills
Must possess valid driver’s license
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Cleans and maintains docks and public areas to ensure safety and satisfaction of guests and marina staff
Ensure customers understand boating safety, operation of the vessel and aid with docking and piloting of boats
Cleans interior and exterior of vessels to ensure safety and satisfaction of guests
Restocks, refuels, maintains, and prepares vessels for guests
May assist customers with transporting luggage
Greet customers and assist with inquiries or concerns while anticipating the customers’ needs
Provides excellent service and positive demeanor towards guests, customers, clients, co-workers, etc.

Marina Services Worker II

The Marina Services Worker is responsible for ensuring guest satisfaction at the...

Location

United States , Boulder City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience working in a marina preferred
Demonstrates excellent customer service skills
Must possess valid driver’s license
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Cleans and maintains docks and public areas to ensure safety and satisfaction of guests and marina staff
Ensure customers understand boating safety, operation of the vessel and aid with docking and piloting of boats
Cleans interior and exterior of vessels to ensure safety and satisfaction of guests
Restocks, refuels, maintains, and prepares vessels for guests
May assist customers with transporting luggage
Greet customers and assist with inquiries or concerns while anticipating the customers’ needs
Provides excellent service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

Patient Care Associate-Emergency Department

As an integral part of the clinical care team, the Patient Care Associate is res...

Location

United States , New York

Salary:

27.85 - 29.88 USD / Hour

Mount Sinai Health System

Expiration Date

June 06, 2026

Requirements

High School Diploma (graduate or equivalent)
Certificate of completion of a medical assistant/patient care assistant program/equivalent with skills in venipuncture and EKG
Interpersonal skills to communicate and collaborate effectively with other members of the Specialty Service
Documentation of Medical Assistant/Patient Care Associate training
Three to nine months of healthcare experience preferred
Ability to set priorities, problem solve, use proper judgement in difficult situations and be flexible
Sufficient oral and writing skills in the English language in order to communicate effectively
Physical stamina and manual dexterity to perform a variety of tasks and skills in the area of assignment
American Heart Association Heartsaver or BLS Certification

Job Responsibility

Demonstrates the ability to perform clinical/technical/service/administrative tasks
Demonstrates the knowledge and skills necessary to provide care, based on physical, psychosocial, educational, safety, and related criteria, appropriate to the age of the patients served in assigned area
Performs and records patient's vital signs, such as blood pressure, pulse, temperature and respirations
Documents intake and output and other data as assigned
Obtains patient's rating on pain scales as a fifth vital sign in all areas except Pediatrics
Performs clinical procedures, such as specimen collection including blood glucose, venipuncture, EKG, application of compression devices, post-mortem care, and maintenance of skin integrity
Sets up for selected procedures and assists RN's accordingly
Assists patient with activities of daily living, such as feeding, bathing and/or toileting
Orients Patients to clinical environment
Assists patient with ambulation and all levels of mobilization

Fulltime

!

New

Sous Chef

About Us The Equinox Golf Resort & Spa is a historic resort destination with d...

Location

United States , Manchester

Salary:

50000.00 - 70000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

2+ years of professional kitchen leadership experience in a full-service restaurant
Some banquet/event experience a plus
Some classroom culinary training a plus, but not required
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends
Demonstrates strong communication, organizational, and problem-solving skills
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion
Able to work under pressure, multi-task, and stay focused while maintaining hospitality

Job Responsibility

Assist in the management of culinary personnel, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling
Assist in creating effective, cost-efficient schedules for assigned culinary team based on forecast and budget
Lead by example and hold culinary team to standard including onboarding and training process, uniform and appearance policy, time and attendance policy, culinary execution and health code standards, etc
Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff
Participate in assigned employee performance reviews/evaluations as required
In the absence of the Chef de Cuisine, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report
Assist with training and education of culinary staff on appropriate execution, timing, and presentation of all dishes
During shift, oversee inventory of stations, control quality of food, avoiding waste, and proper rotation
Assist with inventory management, par levels, and ordering/receiving
Estimate food consumption, place orders, and code invoices timely

What we offer

Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
EOS Family Matters Program of 3+ months fully paid parental leave for new parents
Retirement savings option of 401k with employer match of up to 4% for all employees
Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life challenges and mental health resources
Additional Health & Wellness benefits including prescription and gym membership discounts
Competitive wages with ongoing market analysis
Annual performance evaluations with eligible compensation adjustments
EOS Employee/Immediate Family Lodging Rates as low as $59 per night

Fulltime

New

Vice-President, Accounting and Finance/Controller

The Vice-President of Accounting and Finance/Controller reports to the President...

Location

United States , Vienna

Salary:

155000.00 - 170000.00 USD / Year

United Way

Expiration Date

Until further notice

Requirements

Must have at least a bachelor’s degree in accounting or finance
must be possess an active CPA license
must have non-profit accounting and finance experience
At least 10 years of accounting and finance experience
At least 8 years of broad finance and accounting management experience (preferably in a nonprofit organization with a budget of at least $10 million)
At least 5 years of people management experience
Provide leadership in strengthening internal communications
Must possess personal qualities of integrity, credibility, a strong work ethics
Demonstrated experience managing financial and government audits and working with external auditors
managing financial and managerial reporting, budget development and analysis, accounts payable and receivable, general ledger, cash flow, and payroll

Job Responsibility

Managing the annual revenue, expense and capital budgeting process
Ensuring that the organization has the financial systems, policies, procedures, internal controls, segregation of duties and security access in place
Preparing accurate, comprehensive, timely and user-friendly financial reports and information
Conducting in-depth financial analysis
Serving as Management’s liaison to the external audit team
Preparing comparative annual financial statements at the end of each fiscal year
Providing the external auditor with all of the information required to prepare the organization’s IRS Form 990
Ensuring that all financial obligations, payouts, invoices, employee expense reports and so forth are extinguished in a timely and accurate manner
Supporting the Payroll department team members and the Human Resources department
Collaborating with the head of Campaign Accountability

What we offer

substantial paid leave
healthcare benefits
matching retirement plan
great work environment

Fulltime

New

Steward/Dishwasher

About Us The Equinox Golf Resort & Spa is a historic resort destination with d...

Location

United States of America , Manchester

Salary:

17.00 USD / Hour

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

Ability to remain standing for up to 10 hours
Ability to regularly lift and move up to 50 lbs (dish racks, trash bags, supply boxes)
Ability to bend at the waist frequently, including washing dishes over sinks for extended periods
Ability to reach overhead and below waist level to store items
Ability to use repetitive manual dexterity for scrubbing, rinsing, and handling equipment
Ability to work in a hot, wet, and fast-paced environment
Ability to communicate and exchange information effectively
Ability to read, write, speak, and understand basic English
Ability to complete a satisfactory background check
Ability to perform assigned tasks and operate equipment safely

Job Responsibility

Operate automatic dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils
Manually wash large or delicate items as required
Maintain proper chemical levels and safe operation of dishwashing equipment
Ensure proper sorting, stacking, and storage of clean dishware and utensils
Remove trash and recycling from kitchen and service areas regularly
Break down and clean dish machine at end of shift
Sweep and mop kitchen floors to maintain sanitation standards
Clean and sanitize work surfaces, prep tables, shelving, and storage areas
Assist with maintaining organization of walk-ins, dry storage, and shelving areas
Support kitchen team with moving supplies, deliveries, and restocking items as needed

What we offer

Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
EOS Family Matters Program of 3+ months fully paid parental leave for new parents
Retirement savings option of 401k with employer match of up to 4% for all employees
Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life challenges and mental health resources
Additional Health & Wellness benefits including prescription and gym membership discounts
Competitive wages with ongoing market analysis
Annual performance evaluations with eligible compensation adjustments
EOS Employee/Immediate Family Lodging Rates as low as $59 per night

Fulltime

New

Brand Experience Director

Are you a strategic storyteller who believes great marketing can change lives an...

Location

United States , Evansville

Salary:

62000.00 USD / Year

United Way

Expiration Date

Until further notice

Requirements

Bachelor's degree in marketing, communications, public relations, or a related field
3–5 years of experience. Nonprofit experience strongly preferred
Experience designing or executing donor or customer communication journeys
Proven track record of contributing to fundraising or sales outcomes
Advanced project management skills
Superior writing and editing skills
Proficiency in relevant platforms
Exceptional presentation skills
Proven self-starter and collaborative team player
Work effectively under pressure and adapt quickly to shifting priorities

Job Responsibility

Develop and execute a unified marketing and communications plan
Create and manage all organizational content—including promotions, impact stories, and campaign assets
Manage media relations
Serve as liaison for the Marketing Committee
Manage the marketing budget
Serve as a strategic thought partner on the UWSWI Leadership Team
Design and deliver donor-focused messaging, campaigns, and materials
Design and implement segmented, multi-channel communication journeys
Optimize communications with impact stories and clear calls to give, volunteer, or engage
Track, analyze, and report marketing and engagement performance

What we offer

Employer-subsidized health insurance for employee
Group life insurance and long-term disability
Generous sick time, vacation time, and 13 paid holidays
Retirement plan with generous employer match

Fulltime

New

Line Cook

About Us The Equinox Golf Resort & Spa is a historic resort destination with d...

Location

United States , Manchester

Salary:

18.00 - 22.00 USD / Hour

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

1+ years of professional cooking experience
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends
Demonstrates strong communication, organizational, and problem-solving skills
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion
Able to work under pressure, multi-task, and stay focused while maintaining hospitality
Ability to remain standing for up to 10 hours
Ability to move up and down stairs occasionally

Job Responsibility

Complete opening task lists to prepare for daily operations
Unwrap/prepare prepped items and check for dates and freshness
Gather equipment and shift needs
Write prep list and review prior night's prep list to ensure all items are in stock and pars are met
Prep food items for service period
Properly handle all kitchen equipment as assigned
Clean equipment carefully and as directed
Clean station regularly throughout prep and execution of service
Retain an organized and sanitary work station at all times
Restock station with food prep needs throughout shift

What we offer

Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
EOS Family Matters Program of 3+ months fully paid parental leave for new parents
Retirement savings option of 401k with employer match of up to 4% for all employees
Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life challenges and mental health resources
Additional Health & Wellness benefits including prescription and gym membership discounts
Competitive wages with ongoing market analysis
Annual performance evaluations with eligible compensation adjustments
EOS Employee/Immediate Family Lodging Rates as low as $59 per night

Select Country

Marina Services Worker II

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Marina Services Worker II

Marina Services Worker II

Marina Services Worker II

Patient Care Associate-Emergency Department

Sous Chef

Vice-President, Accounting and Finance/Controller

Steward/Dishwasher

Brand Experience Director

Line Cook

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