Mara Restaurant Sous Chef

• Supervise the entire culinary team of the dining outlet
• Assist with creating menu recipes, creating specials, and completion of inventory orders
• Run the line, and entire kitchen in the absence of the Sous Chef
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
• Cook and maintain menu options
• Serve as a link between the head chef or sous chef and various other cooks and kitchen workers
• Perform management tasks, such as training cooks, setting the production flow and managing inventory
• Work with other lead chefs or sous chef to manage the dining operation's budget
• Ensure that kitchen workers meet safety and sanitation standards

• Formal training from culinary arts program and worked 2 year as Chef de Partie or previous experience as Sous Chef
• 3-5 years of culinary experience
• Possess great communication skills and experience in using/working with a computer
• Must be Food Safe Certified
• A sincere willingness to provide service to residents, guests, and peers
• Good organizational skills, with the ability to work independently
• Ability to function well under pressure, set priorities and adjust to changing conditions
• High work ethic, with a sense of responsibility for the role filled within our team
• Flexible schedule, ability to work weekends and holidays
• Must be fluent in English and possess legal work authorization in the United States

Birch Street knowledge

• Affordable medical, dental, vision & life insurances with only a 30-day waiting period
• 401(k) Retirement Plan
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals