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As Manufacturing Shift Manager (Unit ABC) on nights you will lead colleagues and manage all aspects of the manufacturing operation for the day shift ensuring that agreed production plans are met and all manufacturing standards are adhered to.
Job Responsibility:
Lead, co-ordinate and prioritise activity across a shift to deliver productivity and efficiency targets in line with the agreed production plan
Ensure the adherence of all food manufacturing safety and quality standards by all teams on shift safeguarding the delivery of great tasting, high quality food products
Review operational trends across the shift to identify and act upon opportunities that make sustainable improvements in quality, performance and profit
Lead the ongoing development of the health and safety culture, promoting adherence to manufacturing guidelines, accident investigation and audit recommendations to support and improve health and safety in the working environment
Ensure that communication and information channels are maintained within the operations team to ensure that immediate issues are resolved, and ongoing items and trends are shared with the broader operations community
Forecast and control labour requirements, direct and indirect, to meet production programme requirements and customer expectations within budget
Monitor and review team capability, ensuring all colleagues are clearly focused on their key objectives and developed to maximise their potential
Requirements:
Experience of managing large numbers of people in a complex manufacturing environment
Prior experience of leading a team and resource planning in a people intensive, manufacturing/FMCG environment
Demonstrable analytical skills – ability to pull actionable insight from data
Hold key qualifications such as advanced food hygiene accreditation, HACCP level 3 qualification and Level 3 Health and Safety - IOSH