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You have leadership and are always the first to supervise and organize projects with your friends? We have the perfect job for you. You enjoy planning, organizing, directing, and controlling operations and operations to maintain outstanding service that meets our standards. You want to have satisfied customers in an establishment with a rewarding work environment for employees. Come join us!
Job Responsibility:
Ensure compliance with our standards
Keeping within budgets
Ensure control of deposits and petty cash
Make or approve orders
Handle customer complaints
Be present at services during peak hours
Maintains a collaborative atmosphere by communicating effectively and facilitating meetings with employees
Implement promotional activities
Ensure the training of new employees and the development of existing employees
Maintain updates all manuals
Ensure compliance with the employee manual, company regulations, labour laws and occupational health and safety standards
Apply preventive maintenance programs for equipment
Establish staff needs or work schedules
Ensure the recruitment and hiring of team member
Evaluate team member
Executes all other tasks requested by the franchisee
Requirements:
Completion of Secondary V may be required
3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business
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