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Manager, Restaurants and Bars

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Waikiki

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

79900.00 - 90000.00 USD / Year
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Job Description:

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Job Responsibility:

  • Supervises daily restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Improves guest and employee satisfaction
  • Maximizes financial performance
  • Determines training needs and implements plan
  • Manages all day-to-day operations
  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
  • Reviews staffing levels
  • Leads, influences, and encourages team
  • Ensures compliance with all food & beverage policies, standards and procedures
  • Ensures compliance with all applicable laws and regulations
  • Ensures compliance with food handling and sanitation standards
  • Ensures staff understands liquor laws
  • Establishes and maintains open, collaborative relationships with employees
  • Monitors alcohol beverage service
  • Provides exceptional customer service
  • Manages day-to-day operations to meet customer expectations
  • Handles guest problems and complaints
  • Obtains guest feedback
  • Manages service delivery in outlets
  • Provides guidance and direction to subordinates
  • Identifies educational needs and develops training
  • Ensures employees are treated fairly and equitably
  • Improves employee retention
  • Solicits employee feedback
  • Ensures recognition is taking place
  • Analyzes information and solves problems
  • Oversees the financial aspects of the department including purchasing and payment of invoices

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
What we offer:
  • Health care benefits
  • Flexible spending accounts
  • 401(k) plan
  • Accrued paid time off (including sick leave where applicable)
  • Life insurance
  • Disability coverage
  • Other life and work wellness benefits
  • May include incentive compensation

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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