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CHS is seeking a Quality Assurance Manager to lead and manage food safety and quality programs across CHS Sunflower facilities. This role ensures compliance with all regulatory and industry standards, including GMP, HACCP, and GFSI requirements, while fostering a culture of continuous improvement and delivering safe, high-quality products to customers in a timely manner.
Job Responsibility
Develop, implement, and maintain facility-wide food safety plans
Ensure compliance with all applicable regulatory, customer, and industry standards
Partner cross-functionally to support operational excellence and business growth
Monitor effectiveness through audit results (e.g., SQF scores)
Design and deliver training programs related to food safety and quality
Train employees on GMP, HACCP, allergens, food defense, and GFSI requirements
Track and maintain training records and compliance
Conduct monthly internal audits (GMP, HACCP, SQF)
Ensures adherence to FDA, Kosher, Organic, and GFSI standards
Ensure completion of corrective and preventative actions
Support successful third-party and regulatory audits
Lead, coach, and develop quality team members
Oversee hiring, training, performance management, and employee engagement
Collaborates with operations, sales, engineering, EHS, suppliers, customers, and regulatory bodies
Address employee concerns and drive accountability and retention
Requirements
High School diploma or GED
4+ years of experience in IT Quality Management and/or Quality Management and/or Quality Assurance
Prior leadership experience with progressively advancing level of leadership responsibilities
5+ years of experience in the food industry
4+ years of experience with HACCP and GFSI systems
2+ years of supervisory or management experience
Strong knowledge of FDA regulations, GMP, HACCP, and GFSI standards
Strong leadership and team development skills
Ability to develop and implement SOPs and quality programs
Effective communication across all levels, including regulatory agencies and customers
Problem-solving and decision-making in quality and food safety scenarios
Collaboration, ethical leadership, organizational leadership, and decisiveness