Manager In Training / Shift Manager

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards
• Organising the team
• Coaching and developing team members to help them reach their full potential

• Previous experience in a busy, fast-paced setting
• Supervisory experience in a food or retail environment is preferred
• Knowledge of food safety practices
• Strong leadership and communication skills
• Able to work evenings and weekends
• Right to work relevant to store location
• This role involves periods of standing, lifting, carrying, and reaching. You may also work in hot environments (near ovens) and cold environments (walk-in fridges) and occasionally outdoors (e.g. refuse disposal, deliveries)

Supervisory experience in a food or retail environment

• Competitive hourly pay (with opportunities for progression)
• 28 days paid holiday per year (includes BH, pro rata for part time)
• Flexible working hours to suit your lifestyle
• Staff discount on our delicious food
• Staff meals (conditions apply)
• Company pension scheme (where eligible)
• Family Leave policies in place
• Paid training and clear career progression pathway with linked pay increases
• Supportive, inclusive, and fun team environment
• Employee recognition opportunities