Manager In Training (Food & Beverage) Job at Four Seasons (San Francisco)

Job Description

The Four Seasons Hotel San Francisco at Embarcadero seeks a Food & Beverage Manager in Training (M.I.T.) to join our talented team! As an M.I.T you will spend 12-18 months rotating through our Food & Beverage outlets. This position is designed to give you the tools to accelerate your career and succeed as a Manager for Four Seasons Hotels & Resorts. Don't miss this unique opportunity to be part of the world's leading luxury hotel company! We invite you to join Four Seasons San Francisco at Embarcadero. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role!

Job Responsibility

Guest engagement skills to effectively develop guest rapport and ensure strong outlet success in achieving high level of guest comment card scores consistently above benchmark standards
Restaurant floor presence skills, food & beverage knowledge and attention to service standard compliance detail
Inventory controls, understanding of international wines, spirits, and beers
Bar background, ability to understand innovative mixology program
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Works harmoniously and professionally with co-workers and supervisors

Requirements

Reading, written and oral proficiency in the English language is required
Viable candidates must have a minimum of one (1) year of hospitality experience
Must be able to cope with stress and work in a high-volume operation
Must be able to prioritize and multi-task
Must be able to work a flexible schedule, including days, nights, weekends and holidays
Bachelor’s Degree in Hospitality Management or equivalent
Experience at a top luxury group (Four Seasons preffered)
Systems knowledge using Micros, Hotsos, Avero, & Opentable

Nice to have

Bachelor’s Degree in Hospitality Management or equivalent
Experience at a top luxury group (Four Seasons preffered)
Systems knowledge using Micros, Hotsos, Avero, & Opentable

What we offer

Generous medical, dental & vision insurance plans
401k Retirement plan
8 weeks of New Parental Leave Pay
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
Paid holidays, vacation & sick days

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Manager In Training (Food & Beverage)

Job Description

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