Manager In Development - F&B

The Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. The ideal candidate is a motivated self-starter with a strong desire to grow into a leadership role. They bring an entrepreneurial mindset, a genuine passion for hospitality, people, and food & beverage, and a commitment to continuous professional development. Thriving in fast-paced, start-up-style environments, they value collaboration and take pride in being a dependable team player. Candidates should demonstrate strong hospitality instincts, a dedication to delivering highly personalized guest experiences, and a commitment to upholding high standards and expectations in all aspects of their work. The Manager in Development Program is a one-year program beginning on the participant's start date, with exact timing determined at the discretion of the 'Quin House. Participants will primarily work within the Food & Beverage department and assume responsibilities comparable to those of a Food & Beverage Supervisor. In addition to hands-on operational experience, the program expands these responsibilities through a structured development framework that includes supplemental educational sessions, mentorship, networking opportunities, project-based learning, and other professional growth initiatives.