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The Global VIP Guest Manager will play an integral role as being the central point of contact for handling a special group of Four Seasons valued guests. We are looking for a highly driven, experienced, and competent manager with a diverse range of experience in hotel reservations, catering, and travel planning that would be critical to the success of taking care of our most cherished guests. This role is based in the Toronto Corporate Office, and the Manager, Global VIP Guest Service will collaborate closely with Four Seasons’ most valued guests, the Director of Global Guest Relations, Executive Assistants to our Executive Leadership Team, global hotel teams, and the Worldwide Reservations Office.
Job Responsibility:
Coordinate end‑to‑end global travel arrangements for VIP guests and act as the central liaison with hotels for all Four Seasons touchpoints
Build trust and long‑term relationships through proactive engagement and personalized support
Partner with hotel teams globally to ensure seamless, highly personalized service across all touchpoints during both leisure and business travel
Seamlessly coordinates transportation, guestrooms, meeting space, and all logistical aspects related to quarterly meetings and associated catering needs
Confidently manage glitches and escalations with urgency, expertise and confidence while helping resolve the matter at hand
Support the Director by assisting with daily duties, managing global escalations requiring immediate attention, and providing high touch guest handholding when needed
Contribute and support on departmental initiatives, special projects, and overall operational continuity of the VIP service
Requirements:
7+ years of experience in luxury hospitality, luxury retail / brand houses or UHNW client services
Previous experience in hotel operations in a luxury property setting with a focus on assisting with global travel and catering is preferred
Experience working with high-profile or UHNW clients and senior executives
Prior hotel or luxury hospitality experience preferred, including reservations, event planning, catering, and travel coordination
Strong written and verbal business communication skills in English
additional language preferred
Proven ability to manage high‑volume email and phone communications with professionalism and efficiency
Experience coordinating complex travel logistics and working with global stakeholders
Proficiency in Opera PMS/POS and Microsoft Office applications (Outlook, Teams, Word, PowerPoint, Excel)
Familiarity with processing travel‑related invoices, expenses, and follow‑ups
Minimum Post-Secondary Diploma
Nice to have:
Previous experience in hotel operations in a luxury property setting with a focus on assisting with global travel and catering