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We are looking for a highly analytical and detail-oriented Manager to support our company-owned restaurants’ financial operations. The ideal candidate will play a critical role in cost analysis, financial reporting, preparation of profit and loss accounts, fixed assets accounting and ensuring accurate financial data for decision-making. This role requires strong collaboration with operations and finance teams to drive financial efficiency and accuracy.
Job Responsibility:
Cost of Sales (COS) Computation & Reporting
Advertising Contribution & Revenue Entries
Financial Analysis
Equity Store P&L Preparation
Audit & Compliance Support
Impairment Testing & Financial Reporting
Fixed Assets Accounting
Lease Accounting
Requirements:
Master’s degree in accounting, Finance, or a related field (CA qualified preferred)
5+ years of experience in financial analysis, accounting, or cost management (preferably in restaurant, retail, or FMCG industries)
Strong knowledge of cost analysis, P&L reporting, and financial reconciliation
Experience working with ERP J D Edward System and financial reporting tools
Proficiency in Microsoft Excel (advanced formulas, pivot tables, and financial modelling)
Strong analytical, problem-solving, and communication skills
Ability to work independently and collaborate with cross-functional teams
Work with a collaborative team in a fast-paced environment