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Manager Executive Chef

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American Nursing Care

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Location:
United States , Tacoma

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

41.14 - 61.20 USD / Hour
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Job Description:

As our Executive Chef, you will embody and uphold our mission by meticulously overseeing and ensuring the preparation, distribution, and storage of all foods, strictly adhering to departmental policies and procedures, and maintaining the highest standards of safety and sanitation across all operations. Every day you will plan and prepare regular and modified menus, including special events, meticulously following standardized recipes, portioning, and presentation guidelines. You will actively manage inventory, assist in catering production, and maintain cleanliness of equipment and work areas, striving for maximum efficiency and minimum waste.

Job Responsibility:

  • Oversee and ensure the preparation, distribution, and storage of all foods
  • Adhere to departmental policies and procedures
  • Maintain highest standards of safety and sanitation
  • Plan and prepare regular and modified menus, including special events
  • Follow standardized recipes, portioning, and presentation guidelines
  • Manage inventory
  • Assist in catering production
  • Maintain cleanliness of equipment and work areas
  • Strive for maximum efficiency and minimum waste
  • Assist with creating patient and retail service standards
  • Conduct sanitation audits and performance audits
  • Identify learning needs and opportunities for staff
  • Follow purchasing agreements and compliance goals
  • Assist Manager/Director with compliance audits
  • Direct all patient non-interactive positions
  • Maintain regulatory compliance and infection control practices
  • Maintain communication with staff and customers
  • Promote patient satisfaction
  • Conduct frequent patient rounding and visitations
  • Ensure regulatory standards are encompassed in nutrition programs
  • Maintain adequate staffing for daily needs
  • Assign staff and workload
  • Recruit, hire and manage performance of staff
  • Conduct job shadowing audits
  • Provide coaching
  • Actively collaborate in menu development
  • Prioritize culinary excellence, innovation, sustainability and reduction in food waste
  • Participate in hospital committees
  • Oversee and plan menus for special events and catering
  • Travel to other campuses to assist with events

Requirements:

  • High School Graduate general Studies upon hire and 2 years of leadership experience required
  • High School GED General Studies upon hire and 2 years of leadership experience Required
  • Three (3) years of equivalent combination of culinary education and culinary experience required
  • Associates Other Culinary Arts, Hospitality Management upon hire or Commensurate experience will be considered in lieu of degree
  • Strong commitment to food preparation excellence, safety, and sanitation
  • Positive attitude and high morale
  • Keen attention to detail for inventory management and product utilization
What we offer:
  • Medical, prescription drug, dental, vision plans
  • Life insurance
  • Paid time off (minimum of 14 paid time off days, including holidays annually for full-time benefit eligible team members)
  • Tuition reimbursement
  • Retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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