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Manager At Perkins Restaurant And Bakery

United States, Summerville Employment contract · Job Posted July 04, 2026
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Job Description

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Job Responsibility

  • Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
  • Ensures that inventory levels for both food and non-food items are properly maintained
  • Conducts employment activities to include staffing, training, and conducting performance reviews
  • Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction

Requirements

  • High school diploma
  • 1-2 years managerial experience preferred, preferably in food service industry
  • Must be able to stand and walk for up to 8 hours
  • Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Must be able to lift up to 50 pounds
  • Must be able to carry trays of food products weighing about 50 pounds for distances up to 30 feet

Nice to have

  • Some college or degree preferred
  • 1-2 years managerial experience preferred, preferably in food service industry

What we offer

  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

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  • 401k, Health Savings Account
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Expiration Date
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Flip Icon
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  • Basic skills such as sanitation, safety, and customer service can be taught through in house training
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  • Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
  • Shows quests genuine hospitality while providing them with a memorable experience
  • Look like a professional and show sincerity with a positive, friendly attitude
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
  • Greets guest in a courteous and respectable way when seated at station
  • Welcomes guests immediate upon seating with a non-scripted greeting
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  • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
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