Manager - Restaurant, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Puerto Vallarta

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Manages daily operations of restaurants, bars, and room service. Assists with menu planning, sanitation standards, and staff management. Strives to improve guest satisfaction, employee performance, and financial outcomes. Provides leadership, ensures compliance with all food and safety standards, and trains employees to meet and exceed customer expectations.

Job Responsibility:

Supervises and manages employees
Maintains service and sanitation standards
Reviews staffing levels to meet operational needs
Encourages and builds mutual trust among team members
Provides leadership and vision for departmental goals
Ensures compliance with food and beverage policies and laws
Improves customer service and handles guest complaints
Ensures staff training and retention
Oversees financial aspects of the department

Requirements:

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

What we offer:

Opportunities for training
Development and recognition programs
Holistic well-being focus
Equal opportunity employer
Diverse work environment

Additional Information:

Job Posted:
September 27, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Manager - Restaurant