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We are looking for a hands‑on Management Accountant to take full ownership of our Central Kitchen financial reporting. This is a new role with real influence: you’ll build the reporting framework, partner closely with our kitchen and operations teams, and help shape how we understand performance. You’ll play a key role in a growing part of the business, with the chance to build processes, influence decisions and work closely with our Financial Controller and wider finance team. It’s a great opportunity for someone who enjoys both structure and hands‑on involvement in operations.
Job Responsibility:
Produce monthly management accounts for the central kitchen, including P&L, variances and clear commentary
Ensure accurate capture of food production, labour, overheads and stock movements
Build a simple, reliable reporting structure with clear cost centres and processes
Improve the quality of kitchen reporting as the operation grows
Act as the key finance partner for the central kitchen team, supporting cost control and operational decisions
Support budgeting, forecasting and performance tracking
Maintain strong financial controls and support audit/year‑end requirements
Requirements:
Qualified accountant (ACA/ACCA/CIMA)
Experience in management accounting, ideally in food production
Confidence working with operational teams and explaining financial information clearly
Strong attention to detail, organised, and comfortable owning a defined area
A practical, curious mindset and interest in how a central kitchen really works