Maitre D Job at ilili Restaurants (New York)

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Maitre D

The Maitre D' serves as a key ambassador of the restaurant, ensuring exceptional...

Location

United States , New York

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 3-5 years of experience in fine dining, luxury hospitality, or Michelin-starred restaurants
Strong background as a Captain, Maitre D', Lead Server, or Front-of-House Supervisor
Proven ability to manage a dining room section and provide elevated table-side service
Experience overseeing private dining rooms and special events preferred
Knowledge of wine, spirits, cocktails, and beverage service
Exceptional communication, organization, and guest relations skills
Ability to remain composed and effective in a fast-paced environment
Flexible schedule, including evenings, weekends, and holidays
Ability to stand and walk for extended periods throughout service
Ability to lift and carry up to 30 pounds

Job Responsibility

Serve as a visible and active presence on the restaurant floor throughout service
Welcome and engage guests, ensuring a warm, personalized, and memorable dining experience
Support service teams by stepping into captain roles and managing guest interactions when necessary
Maintain awareness of dining room flow, guest satisfaction, and service standards at all times
Assist management in ensuring seamless coordination between the dining room, bar, and kitchen teams
Take food and beverage orders with confidence and detailed menu knowledge
Provide recommendations and guide guests through the dining experience
Deliver elevated hospitality and anticipate guest needs throughout service
Handle guest concerns professionally and efficiently, ensuring prompt resolution
Develop relationships with regular guests and maintain detailed knowledge of guest preferences

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Maitre D

Enter and retrieve information contained in computer databases using a keyboard,...

Location

United States , Cleveland

Salary:

24.92 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Leads And Motivates Team While Assisting In High‑Quality Service At Sushi By Bou
Delivers Clear Communication To Ensure Each Guest’s Dining Experience Is Smooth, Consistent, And Exceptional
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Maitre D

The Maître d at Soho Grand Hotel oversees the flow of service in the Grand Bar a...

Location

United States , New York

Salary:

29.45 USD / Hour

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Minimum 3 years of restaurant or hospitality experience in a leadership or guest-facing role
Experience with Resy or similar table management software preferred
Strong communication and interpersonal skills
Ability to multitask and remain calm under pressure
Commitment to service excellence and team development
TIPS/Alcohol Training certified is a plus
Physical ability to stand for long periods, move throughout the venue, and lift as required
Ability to perform job with attention to detail, speed and accuracy
Ability to prioritize and organize
Ability to follow directions thoroughly

Job Responsibility

Warmly greet, recognize, and escort hotel guests, patrons, and VIPs, ensuring personalized hospitality
Anticipate guest needs, resolve concerns with discretion, and maintain a visible, proactive presence on the floor
Answer guest inquiries regarding menus, hours, special events, and availability with confidence and clarity
Build loyalty through guest recognition programs, noting preferences, special occasions, and repeat visits
Oversee host stand operations using Resy
manage reservations, seating strategy, pacing, and waitlist
Direct table assignments to balance guest flow, optimize service quality, and support team efficiency
Monitor dining room for table readiness, cleanliness, and reset, coordinate with bussers and servers for smooth turnover
Conduct pre-shift meetings to communicate priorities, guest recognition notes, and key updates
Supervise, coach, and mentor host team to maintain excellence in guest service and professionalism

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Maitre D' At The Django

Location

United States , New York

Salary:

72000.00 - 75000.00 USD / Year

The Roxy Hotel New York

Expiration Date

Until further notice

Requirements

2 yrs. F&B management experience

Job Responsibility

Floor presence, ensuring service standards are consistent
Training and evaluating team members in their roles
Plot reservations for the evening, adapt to changes and instill confidence with grace
Greet and escort guests to their tables
Maintain an organized host stand and front of house
Assist with side work and opening/closing tasks as needed
Be aware of special events scheduled throughout the property and be able to direct guest appropriately
Answer phones and questions regarding the bar and lounge hours, service, availability, and make reservations
Communicate with the band leaders to ensure they receive checks and drink tickets
Ability to multi-task and handle high volume

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

Maitre'd

The Maitre’ D is the person primarily in charge of FOH operations during the exe...

Location

United States , Poughkeepsie

Salary:

25.00 - 28.00 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
A high school diploma or equivalent preferred
At least one (1) year of experience in high volume atmosphere
Able to stand and exert well-paced mobility in limited space for up to four (4) hours
Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Demonstrate courtesy and guest focus

Job Responsibility

Constant communication with the Head Server, Captain throughout the event
Communicate issues with room set-up to Set-Up and Cleaning Manager and/or Operations Manager
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol
Follow Food Safety, Health Department, and ServeSafe standards
Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
Maintain professional facility image including cleanliness, proper uniforms, and appearance standards
Work to resolve any guest complaints with urgency
Maitre d will be responsible for closing the building at the conclusion of scheduled shift

Maitre'd

The Maitre’D is the person primarily in charge of FOH operations during the exec...

Location

United States , Middletown

Salary:

25.00 - 28.00 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum age requirement of 18 years
Minimum 3 years+ of experience in full-service, fine dining restaurant
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays
Able to bend, squat and lift up to 50 lbs. regularly and continuously

Job Responsibility

Constant communication with the Operations Manager, Head Server, Captain and Sales throughout the event
Communicate issues with room set-up to Set-Up Manager and/or Operations Manager
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol
Follow Food Safety, Health Department, and ServeSafe standards
Maintain personal hygiene and professional dress code
Maintain professional facility image including cleanliness, proper uniforms, and appearance standards
Work to resolve any guest complaints with urgency

Fulltime

Assistant Maitre'd-Banquets

Assists with directing and motivating team while personally assisting in providi...

Location

Romania , Bucharest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in the event management, food and beverage, or related professional area
Deep understanding of various service styles (e.g., synchronized, family-style, buffet) and upscale table etiquette
Solid grounding in wine pairings, mixology, and proper beverage service standards to confidently guide guests and train associates
Exceptional ability to read, interpret, and execute Banquet Event Orders (BEOs) flawlessly, ensuring room setups match client specifications
Strong organizational skills to manage floor plans, timeline transitions (e.g., moving guests from cocktails to dinner), and inventory controls
Interpersonal skills with the ability to anticipate guest needs and handle high-stress complaints or last-minute changes with grace and poise
Seamless communication skills to act as the vital link between the kitchen (Culinary Team) and the floor, ensuring food is served hot, fresh, and on time.

Job Responsibility

Interact with guests, catering and kitchen teams
Maintain a professional and pleasant demeanor when interacting with guests
Develop a unique and creative experience for guests
Ensure that meeting rooms are set and equipped properly
Lead shifts and actively participates in the servicing of events
Serve as the liaison between the Kitchen, the Conference Services Manager and the Guest
Ensure coffee breaks are set on time and with the proper items
Ensure evening functions are properly set up and on time
Clean up, accounts, and properly store food and beverage items at the end of a function
Demonstrate knowledge and proficiency in catering service, food and wine, P&L, budgets, theme concepts and kitchen operations

What we offer

Discounted accommodation in over 9,000 hotels all over the world
Unlimited career opportunities (both internationally and locally)
Meal vouchers
Medical benefits package
5€ breakfast when staying in any of our European hotels
Discounts on food and beverages in all our restaurants and bars
Discounts for friends and family
Wellness and mental health programs: Bookster and 7Card
21 Holiday Days (increases with length of service)
World class training and development

Fulltime

New

Assistant Executive Steward

Supervises the daily kitchen utility operations and staff. Responsible for dish ...

Location

United States

Salary:

26.54 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Supervises the daily kitchen utility operations and staff
Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Supervises dishroom shift operations
Performs all duties of utility employees as necessary

What we offer

Relocation Assistance Available

Fulltime

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Maitre D

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